United States Chef
Recipes by Gwenn Weiss
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Sweet-n-Spicy Mediterranean ShrimpI came up this recipe out of a need to use up an abundance of tomatoes from our garden. Then, as I was… |
Aug 2011
Intermediate |
1 vote
4 views
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Nutella and Peanut Butter Frozen LayersI am always looking for ways to use Nutella, and this recipe works it in beautifully.You will definitely want… |
Jul 2011
Intermediate |
1 vote
7 views
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Rice, Radish and Snap Pea Salad with Seared BeefHere is a hearty, almost no-cook, dinner salad from Sara Moulton. Sara Moulton is a chef, cookbook author and… |
Jul 2011
Intermediate |
1 vote
3 views
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Banana Chocolate Chip CookiesHAPPY 4th OF JULY!!!!!!!This recipe combines two of my favorite desserts...banana bread and chocolate chip cookies.These cookies bake up light,… |
Jul 2011
Intermediate |
1 vote
19 views
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Broiled Salmon with Cilantro-Lime Compound ButterThis is a lovely dish to serve your family on a busy weeknight or to serve guests at a dinner party. It… |
Jun 2011
Intermediate |
1 vote
10 views
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How To Make An Italian Cherry Cream SodaBasic Version:Combine all ingredients in a chilled glass. Makes 2 servings.NOTE #1: Ingredients must be… |
Jun 2011
Intermediate |
1 vote
137 views
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Happy Father's DayI kind of have it easy this year. Phil is making the main course for our annual Father's Day dinner. Something involving a huge piece of meat… |
Jun 2011
Intermediate |
1 vote
9 views
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Baked Salami AppetizerDo you want to see an appetizer disappear in ten minutes? Make a baked salami. It is so easy to make and always the hit of a party. It requires a… |
Jun 2011
Intermediate |
1 vote
18 views
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Microwavable Rice Krispy TreatsEvery once in a while I need to be reminded of one of my favorite classic snacks of all times. Easy to make and practically fat free, it is a good… |
May 2011
Intermediate |
1 vote
41 views
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Meatless Monday: White Pizza with Tomato and BasilThis pizza was a crowd pleaser. I should have made two of them. My mother-in-law loved it, my kids loved it… |
May 2011
Intermediate |
1 vote
16 views
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