Spain Chef
Recipes by Guest of winter (Page 6)
|
Cherry gazpachoTomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe. |
Jul 2010
Intermediate |
1 vote
2361 views
|
|
Suikerbrood or Dutch sugar loafSuikerbrood or sûkerbôlle in Frisian, is a bread typical from the Northern region of The Netherlands, Friesland |
Sep 2010
Intermediate |
1 vote
3172 views
|
|
Magras con tomateA tapa of Spanish ham on toast with tomato sauce, a highly nourishing appetizer. |
Oct 2010
Intermediate |
1 vote
1424 views
|
|
Soufflé potatoes with soft garlicSoufflé is a classic dish in French cuisine, which can be sweet or savory. When it is savory it is made almost… |
Feb 2011
Intermediate |
1 vote
1867 views
|
|
SalmorejoA less known cousin of gazpacho, thicker but also refreshing. |
Feb 2010
Intermediate |
2 votes
2149 views
|
|
Tuna fish escabecheTuna escabeche is easy to make and served on top of a nice bed of salad it is a wholesome and delicious dish, good as single course. Perfect for hot… |
Feb 2010
Intermediate |
1 vote
2754 views
|
|
Soldaditos de Pavía or codfish beignetsSoldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon… |
May 2011
Intermediate |
1 vote
2644 views
|
|
Balsamic tomatoes and carrots saladA different way to eat tomatoes, made "en confit" with balsamic vinegar. |
Sep 2010
Intermediate |
1 vote
1888 views
|
