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Recipes by Guest of winter (Page 5)

Chestnut tiramisu

Chestnut tiramisu

An Italian classic with a French twist by adding chestnut puree to the mousse.

Dec 2010
Intermediate
1 vote
610 views
Soufflé potatoes with soft garlic

Soufflé potatoes with soft garlic

Soufflé is a classic dish in French cuisine, which can be sweet or savory. When it is savory it is made almost…

Feb 2011
Intermediate
1 vote
284 views
Peach gazpacho

Peach gazpacho

A fruity and not so fiery gazpacho

Jul 2010
Intermediate
1 vote
702 views
Apple cream

Apple cream

A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.

Mar 2011
Intermediate
1 vote
563 views
Tuna fish escabeche

Tuna fish escabeche

Tuna escabeche is easy to make and served on top of a nice bed of salad it is a wholesome and delicious dish, good as single course. Perfect for hot…

Feb 2010
Intermediate
1 vote
1189 views
Marzipan mousse with Christmas compote

Marzipan mousse with Christmas compote

A different way to eat marzipan, in a soft mousse and topped with the most traditional dried fruit compote

Dec 2010
Intermediate
1 vote
355 views
Rye, cider and walnut bread

Rye, cider and walnut bread

Incredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know!

Mar 2010
Intermediate
2 votes
314 views
Hazelnut mantecados

Hazelnut mantecados

Typical Christmas biscuits, crumbly and brimming with hazelnut flavor.

Feb 2010
Intermediate
3 votes
1243 views
Fusion pierogi

Fusion pierogi

Pierogi are dumplings with various fillings, very popular in Eastern Europe, here with a Spanish twist by adding Ibérico ham.

Sep 2010
Intermediate
1 vote
333 views
Kugelhopf from Alsace, France

Kugelhopf from Alsace, France

Kugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its…

Sep 2010
Intermediate
1 vote
1097 views