Sort: Newest Popular Rating
Show:

Spain Spain Chef

Recipes by Guest of winter (Page 5)

Hazelnut mantecados

Hazelnut mantecados

Typical Christmas biscuits, crumbly and brimming with hazelnut flavor.

Feb 2010
Intermediate
3 votes
1221 views
Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon…

May 2011
Intermediate
1 vote
439 views
Torrijas, an Easter treat

Torrijas, an Easter treat

Torrijas are a very simple dish, similar to French toast and pain perdu, most often made by soaking slices of stale bread in sugared milk, also…

May 2011
Intermediate
1 vote
326 views
Sobrasada stuffed rolls

Sobrasada stuffed rolls

Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

Mar 2011
Intermediate
1 vote
755 views
Kugelhopf from Alsace, France

Kugelhopf from Alsace, France

Kugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its…

Sep 2010
Intermediate
1 vote
1063 views
Magras con tomate

Magras con tomate

A tapa of Spanish ham on toast with tomato sauce, a highly nourishing appetizer.

Oct 2010
Intermediate
1 vote
344 views
Lentil salad with olivada

Lentil salad with olivada

A salada that couples lentils with cumin and preserved lemon, accompanied by phyllo-olivada cones.

May 2011
Intermediate
1 vote
396 views
Jijona turrón ice cream

Jijona turrón ice cream

A luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón.

May 2011
Intermediate
1 vote
641 views
Rye, cider and walnut bread

Rye, cider and walnut bread

Incredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know!

Mar 2010
Intermediate
2 votes
288 views
Fusion pierogi

Fusion pierogi

Pierogi are dumplings with various fillings, very popular in Eastern Europe, here with a Spanish twist by adding Ibérico ham.

Sep 2010
Intermediate
1 vote
313 views