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Recipes by Guest of winter (Page 5)

Suikerbrood or Dutch sugar loaf

Suikerbrood or Dutch sugar loaf

Suikerbrood or sûkerbôlle in Frisian, is a bread typical from the Northern region of The Netherlands, Friesland

Sep 2010
Intermediate
1 vote
1198 views
German rote grütze with waffles

German rote grütze with waffles

Rote grütze is a thick sauce made with seasonal red berries, typical from the northern part of Germany, delicious with light waffles.

Sep 2010
Intermediate
1 vote
783 views
Magras con tomate

Magras con tomate

A tapa of Spanish ham on toast with tomato sauce, a highly nourishing appetizer.

Oct 2010
Intermediate
1 vote
408 views
Homemade gnocchi with seafood sauce and seaweeds

Homemade gnocchi with seafood sauce and seaweeds

Gnocchi paired with a saffron-seafood sauce and a seaweed garnish... it will surprise you.

Dec 2010
Intermediate
1 vote
396 views
Sobrasada stuffed rolls

Sobrasada stuffed rolls

Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

Mar 2011
Intermediate
1 vote
859 views
Morcilla beignets

Morcilla beignets

Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…

Mar 2011
Intermediate
1 vote
653 views
Rye, cider and walnut bread

Rye, cider and walnut bread

Incredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know!

Mar 2010
Intermediate
2 votes
338 views
Indecent chocolate cake

Indecent chocolate cake

Food porn at its best… couldn’t be more chocolatey.

Jul 2010
Intermediate
2 votes
354 views
Chestnut tiramisu

Chestnut tiramisu

An Italian classic with a French twist by adding chestnut puree to the mousse.

Dec 2010
Intermediate
1 vote
651 views
Marble cookies

Marble cookies

Easy and scrumptious icebox cookies.

Dec 2010
Intermediate
1 vote
1351 views