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Recipes by Guest of winter (Page 5)

Pastas del Consejo or Council cookies

Pastas del Consejo or Council cookies

Pastas del Consejo, meaning Council cookies, are typical Madrilenian confections, one among the many…

May 2010
Intermediate
5 votes
574 views
Peach gazpacho

Peach gazpacho

A fruity and not so fiery gazpacho

Jul 2010
Intermediate
1 vote
580 views
Sparkling water sourdough bread

Sparkling water sourdough bread

Try to make a sourdough bread with sparkling water.

Oct 2010
Intermediate
1 vote
474 views
Gougères with manchego cheese

Gougères with manchego cheese

Gougères are small choux dough balls, basically very similar to sweet choux puffs like profiteroles, but tiny, savory and with cheese. Soft and very…

Feb 2011
Intermediate
1 vote
265 views
Morcilla beignets

Morcilla beignets

Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…

Mar 2011
Intermediate
1 vote
380 views
Jijona turrón ice cream

Jijona turrón ice cream

A luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón.

May 2011
Intermediate
1 vote
513 views
Salmorejo

Salmorejo

A less known cousin of gazpacho, thicker but also refreshing.

Feb 2010
Intermediate
2 votes
372 views
Broccoli, salmon and manchego quiche

Broccoli, salmon and manchego quiche

Quiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of…

Apr 2010
Intermediate
1 vote
481 views
Remojón or cod and orange salad

Remojón or cod and orange salad

Remojón is an Andalusian salad with a very original and unusual flavor combination of codfish, oranges, onion, olives and eggs

Jul 2010
Intermediate
1 vote
594 views
Fusion pierogi

Fusion pierogi

Pierogi are dumplings with various fillings, very popular in Eastern Europe, here with a Spanish twist by adding Ibérico ham.

Sep 2010
Intermediate
1 vote
229 views