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Recipes by Guest of winter (Page 5)

Peach gazpacho

Peach gazpacho

A fruity and not so fiery gazpacho

Jul 2010
Intermediate
1 vote
965 views
Remojón or cod and orange salad

Remojón or cod and orange salad

Remojón is an Andalusian salad with a very original and unusual flavor combination of codfish, oranges, onion, olives and eggs

Jul 2010
Intermediate
1 vote
967 views
Magras con tomate

Magras con tomate

A tapa of Spanish ham on toast with tomato sauce, a highly nourishing appetizer.

Oct 2010
Intermediate
1 vote
551 views
Gougères with manchego cheese

Gougères with manchego cheese

Gougères are small choux dough balls, basically very similar to sweet choux puffs like profiteroles, but tiny, savory and with cheese. Soft and very…

Feb 2011
Intermediate
1 vote
764 views
Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon…

May 2011
Intermediate
1 vote
878 views
German rote grütze with waffles

German rote grütze with waffles

Rote grütze is a thick sauce made with seasonal red berries, typical from the northern part of Germany, delicious with light waffles.

Sep 2010
Intermediate
1 vote
1071 views
Sephardic veal stew

Sephardic veal stew

Sephardic comfort food with a thick, velvety sauce

Oct 2010
Intermediate
1 vote
876 views
Chestnut tiramisu

Chestnut tiramisu

An Italian classic with a French twist by adding chestnut puree to the mousse.

Dec 2010
Intermediate
1 vote
804 views
Marzipan mousse with Christmas compote

Marzipan mousse with Christmas compote

A different way to eat marzipan, in a soft mousse and topped with the most traditional dried fruit compote

Dec 2010
Intermediate
1 vote
592 views
Sobrasada stuffed rolls

Sobrasada stuffed rolls

Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

Mar 2011
Intermediate
1 vote
1161 views