Spain Chef
Recipes by Guest of winter
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German rote grütze with wafflesRote grütze is a thick sauce made with seasonal red berries, typical from the northern part of Germany, delicious with light waffles. |
Sep 2010
Intermediate |
1 vote
224 views
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Magras con tomateA tapa of Spanish ham on toast with tomato sauce, a highly nourishing appetizer. |
Oct 2010
Intermediate |
1 vote
61 views
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Sparkling water sourdough breadTry to make a sourdough bread with sparkling water. |
Oct 2010
Intermediate |
1 vote
144 views
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Sephardic veal stewSephardic comfort food with a thick, velvety sauce |
Oct 2010
Intermediate |
1 vote
89 views
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Andalusian tortas de aceite or sweet olive oil wafersDelicious and easy to make sweet wafers from Andalusia |
Oct 2010
Intermediate |
1 vote
406 views
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Chestnut tiramisuAn Italian classic with a French twist by adding chestnut puree to the mousse. |
Dec 2010
Intermediate |
1 vote
98 views
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Marzipan mousse with Christmas compoteA different way to eat marzipan, in a soft mousse and topped with the most traditional dried fruit compote |
Dec 2010
Intermediate |
1 vote
84 views
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Homemade gnocchi with seafood sauce and seaweedsGnocchi paired with a saffron-seafood sauce and a seaweed garnish... it will surprise you. |
Dec 2010
Intermediate |
1 vote
87 views
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Roscón de Reyes or Three Kings cakeRoscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and… |
Feb 2011
Intermediate |
1 vote
100 views
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Gougères with manchego cheeseGougères are small choux dough balls, basically very similar to sweet choux puffs like profiteroles, but tiny, savory and with cheese. Soft and very… |
Feb 2011
Intermediate |
1 vote
70 views
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