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Recipes by Guest of winter (Page 5)

Fish and shellfish soup

Fish and shellfish soup

A soup made of a somewhat thick and hearty stock, the base for various interesting and floating things like shellfish and pieces of fleshy fish. The…

Feb 2010
Intermediate
2 votes
295 views
Sparkling water sourdough bread

Sparkling water sourdough bread

Try to make a sourdough bread with sparkling water.

Oct 2010
Intermediate
1 vote
403 views
Sephardic veal stew

Sephardic veal stew

Sephardic comfort food with a thick, velvety sauce

Oct 2010
Intermediate
1 vote
305 views
Rye, cider and walnut bread

Rye, cider and walnut bread

Incredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know!

Mar 2010
Intermediate
2 votes
175 views
Tuna fish escabeche

Tuna fish escabeche

Tuna escabeche is easy to make and served on top of a nice bed of salad it is a wholesome and delicious dish, good as single course. Perfect for hot…

Feb 2010
Intermediate
1 vote
858 views
Matcha tea and mascarpone tart

Matcha tea and mascarpone tart

A very light and delicate tart with a matcha tea mousse layer and a mascarpone mousse layer on top of cake... topped with little mousse shells.…

Mar 2010
Intermediate
3 votes
550 views
Lentil salad with olivada

Lentil salad with olivada

A salada that couples lentils with cumin and preserved lemon, accompanied by phyllo-olivada cones.

May 2011
Intermediate
1 vote
187 views
Tapa of mini-tartlets with quail eggs

Tapa of mini-tartlets with quail eggs

Updating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with…

Feb 2010
Intermediate
1 vote
672 views
Chestnut tiramisu

Chestnut tiramisu

An Italian classic with a French twist by adding chestnut puree to the mousse.

Dec 2010
Intermediate
1 vote
351 views
Chocolate turrón

Chocolate turrón

Turrón is typical Christmas fare in Spain and the chocolate variety is always a favourite with kids.

Feb 2011
Intermediate
1 vote
451 views