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Recipes by Guest of winter (Page 5)

Sephardic veal stew

Sephardic veal stew

Sephardic comfort food with a thick, velvety sauce

Oct 2010
Intermediate
1 vote
943 views
Chocolate turrón

Chocolate turrón

Turrón is typical Christmas fare in Spain and the chocolate variety is always a favourite with kids.

Feb 2011
Intermediate
1 vote
1015 views
Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon…

May 2011
Intermediate
1 vote
958 views
Fish and shellfish soup

Fish and shellfish soup

A soup made of a somewhat thick and hearty stock, the base for various interesting and floating things like shellfish and pieces of fleshy fish. The…

Feb 2010
Intermediate
2 votes
917 views
Indecent chocolate cake

Indecent chocolate cake

Food porn at its best… couldn’t be more chocolatey.

Jul 2010
Intermediate
2 votes
626 views
Tuna fish escabeche

Tuna fish escabeche

Tuna escabeche is easy to make and served on top of a nice bed of salad it is a wholesome and delicious dish, good as single course. Perfect for hot…

Feb 2010
Intermediate
1 vote
1577 views
Cherry gazpacho

Cherry gazpacho

Tomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe.

Jul 2010
Intermediate
1 vote
1007 views
Remojón or cod and orange salad

Remojón or cod and orange salad

Remojón is an Andalusian salad with a very original and unusual flavor combination of codfish, oranges, onion, olives and eggs

Jul 2010
Intermediate
1 vote
1042 views
Kugelhopf from Alsace, France

Kugelhopf from Alsace, France

Kugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its…

Sep 2010
Intermediate
1 vote
1500 views
Fusion pierogi

Fusion pierogi

Pierogi are dumplings with various fillings, very popular in Eastern Europe, here with a Spanish twist by adding Ibérico ham.

Sep 2010
Intermediate
1 vote
554 views