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Recipes by Guest of winter (Page 5)

Gougères with manchego cheese

Gougères with manchego cheese

Gougères are small choux dough balls, basically very similar to sweet choux puffs like profiteroles, but tiny, savory and with cheese. Soft and very…

Feb 2011
Intermediate
1 vote
410 views
Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon…

May 2011
Intermediate
1 vote
513 views
Sweet sourdough cinammon bread

Sweet sourdough cinammon bread

A fluffy and tender sweet bread with dried fruits and brimming with the aroma of cinammon. For the sourdough lovers.

Mar 2010
Intermediate
3 votes
710 views
Homemade gnocchi with seafood sauce and seaweeds

Homemade gnocchi with seafood sauce and seaweeds

Gnocchi paired with a saffron-seafood sauce and a seaweed garnish... it will surprise you.

Dec 2010
Intermediate
1 vote
365 views
Roscón de Reyes or Three Kings cake

Roscón de Reyes or Three Kings cake

Roscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and…

Feb 2011
Intermediate
1 vote
539 views
Apple cream

Apple cream

A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.

Mar 2011
Intermediate
1 vote
575 views
Matcha tea and mascarpone tart

Matcha tea and mascarpone tart

A very light and delicate tart with a matcha tea mousse layer and a mascarpone mousse layer on top of cake... topped with little mousse shells.…

Mar 2010
Intermediate
3 votes
827 views
Andalusian tortas de aceite or sweet olive oil wafers

Andalusian tortas de aceite or sweet olive oil wafers

Delicious and easy to make sweet wafers from Andalusia

Oct 2010
Intermediate
1 vote
1121 views
Torrijas, an Easter treat

Torrijas, an Easter treat

Torrijas are a very simple dish, similar to French toast and pain perdu, most often made by soaking slices of stale bread in sugared milk, also…

May 2011
Intermediate
1 vote
383 views
Fish and shellfish soup

Fish and shellfish soup

A soup made of a somewhat thick and hearty stock, the base for various interesting and floating things like shellfish and pieces of fleshy fish. The…

Feb 2010
Intermediate
2 votes
535 views