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Recipes by Guest of winter (Page 5)

Apple cream

Apple cream

A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.

Mar 2011
Intermediate
1 vote
375 views
Salmorejo

Salmorejo

A less known cousin of gazpacho, thicker but also refreshing.

Feb 2010
Intermediate
2 votes
343 views
Spelt pain a l'ancienne

Spelt pain a l'ancienne

A bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with…

Mar 2010
Intermediate
3 votes
308 views
Magras con tomate

Magras con tomate

A tapa of Spanish ham on toast with tomato sauce, a highly nourishing appetizer.

Oct 2010
Intermediate
1 vote
233 views
Sparkling water sourdough bread

Sparkling water sourdough bread

Try to make a sourdough bread with sparkling water.

Oct 2010
Intermediate
1 vote
433 views
Marble cookies

Marble cookies

Easy and scrumptious icebox cookies.

Dec 2010
Intermediate
1 vote
775 views
Roscón de Reyes or Three Kings cake

Roscón de Reyes or Three Kings cake

Roscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and…

Feb 2011
Intermediate
1 vote
386 views
Torrijas, an Easter treat

Torrijas, an Easter treat

Torrijas are a very simple dish, similar to French toast and pain perdu, most often made by soaking slices of stale bread in sugared milk, also…

May 2011
Intermediate
1 vote
188 views
Rye, cider and walnut bread

Rye, cider and walnut bread

Incredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know!

Mar 2010
Intermediate
2 votes
200 views
Cherry gazpacho

Cherry gazpacho

Tomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe.

Jul 2010
Intermediate
1 vote
307 views