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Recipes by Guest of winter (Page 5)

Balsamic tomatoes and carrots salad

Balsamic tomatoes and carrots salad

A different way to eat tomatoes, made "en confit" with balsamic vinegar.

Sep 2010
Intermediate
1 vote
445 views
Magras con tomate

Magras con tomate

A tapa of Spanish ham on toast with tomato sauce, a highly nourishing appetizer.

Oct 2010
Intermediate
1 vote
304 views
Chestnut tiramisu

Chestnut tiramisu

An Italian classic with a French twist by adding chestnut puree to the mousse.

Dec 2010
Intermediate
1 vote
482 views
Homemade gnocchi with seafood sauce and seaweeds

Homemade gnocchi with seafood sauce and seaweeds

Gnocchi paired with a saffron-seafood sauce and a seaweed garnish... it will surprise you.

Dec 2010
Intermediate
1 vote
289 views
Soufflé potatoes with soft garlic

Soufflé potatoes with soft garlic

Soufflé is a classic dish in French cuisine, which can be sweet or savory. When it is savory it is made almost…

Feb 2011
Intermediate
1 vote
234 views
Jijona turrón ice cream

Jijona turrón ice cream

A luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón.

May 2011
Intermediate
1 vote
577 views
Matcha tea and mascarpone tart

Matcha tea and mascarpone tart

A very light and delicate tart with a matcha tea mousse layer and a mascarpone mousse layer on top of cake... topped with little mousse shells.…

Mar 2010
Intermediate
3 votes
684 views
Rye, cider and walnut bread

Rye, cider and walnut bread

Incredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know!

Mar 2010
Intermediate
2 votes
257 views
Remojón or cod and orange salad

Remojón or cod and orange salad

Remojón is an Andalusian salad with a very original and unusual flavor combination of codfish, oranges, onion, olives and eggs

Jul 2010
Intermediate
1 vote
651 views
German rote grütze with waffles

German rote grütze with waffles

Rote grütze is a thick sauce made with seasonal red berries, typical from the northern part of Germany, delicious with light waffles.

Sep 2010
Intermediate
1 vote
651 views