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Recipes by Guest of winter (Page 5)

Torrijas, an Easter treat

Torrijas, an Easter treat

Torrijas are a very simple dish, similar to French toast and pain perdu, most often made by soaking slices of stale bread in sugared milk, also…

May 2011
Intermediate
1 vote
464 views
Hazelnut mantecados

Hazelnut mantecados

Typical Christmas biscuits, crumbly and brimming with hazelnut flavor.

Feb 2010
Intermediate
3 votes
1335 views
German rote grütze with waffles

German rote grütze with waffles

Rote grütze is a thick sauce made with seasonal red berries, typical from the northern part of Germany, delicious with light waffles.

Sep 2010
Intermediate
1 vote
843 views
Andalusian tortas de aceite or sweet olive oil wafers

Andalusian tortas de aceite or sweet olive oil wafers

Delicious and easy to make sweet wafers from Andalusia

Oct 2010
Intermediate
1 vote
1197 views
Marzipan mousse with Christmas compote

Marzipan mousse with Christmas compote

A different way to eat marzipan, in a soft mousse and topped with the most traditional dried fruit compote

Dec 2010
Intermediate
1 vote
440 views
Chocolate turrón

Chocolate turrón

Turrón is typical Christmas fare in Spain and the chocolate variety is always a favourite with kids.

Feb 2011
Intermediate
1 vote
772 views
Sobrasada stuffed rolls

Sobrasada stuffed rolls

Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

Mar 2011
Intermediate
1 vote
899 views
Peach gazpacho

Peach gazpacho

A fruity and not so fiery gazpacho

Jul 2010
Intermediate
1 vote
786 views
Remojón or cod and orange salad

Remojón or cod and orange salad

Remojón is an Andalusian salad with a very original and unusual flavor combination of codfish, oranges, onion, olives and eggs

Jul 2010
Intermediate
1 vote
796 views
Balsamic tomatoes and carrots salad

Balsamic tomatoes and carrots salad

A different way to eat tomatoes, made "en confit" with balsamic vinegar.

Sep 2010
Intermediate
1 vote
615 views