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Recipes by Guest of winter (Page 5)

Sobrasada stuffed rolls

Sobrasada stuffed rolls

Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

Mar 2011
Intermediate
1 vote
612 views
Torrijas, an Easter treat

Torrijas, an Easter treat

Torrijas are a very simple dish, similar to French toast and pain perdu, most often made by soaking slices of stale bread in sugared milk, also…

May 2011
Intermediate
1 vote
231 views
Rye, cider and walnut bread

Rye, cider and walnut bread

Incredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know!

Mar 2010
Intermediate
2 votes
220 views
Sparkling water sourdough bread

Sparkling water sourdough bread

Try to make a sourdough bread with sparkling water.

Oct 2010
Intermediate
1 vote
471 views
Marzipan mousse with Christmas compote

Marzipan mousse with Christmas compote

A different way to eat marzipan, in a soft mousse and topped with the most traditional dried fruit compote

Dec 2010
Intermediate
1 vote
246 views
Apple cream

Apple cream

A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.

Mar 2011
Intermediate
1 vote
413 views
Morcilla beignets

Morcilla beignets

Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…

Mar 2011
Intermediate
1 vote
378 views
Indecent chocolate cake

Indecent chocolate cake

Food porn at its best… couldn’t be more chocolatey.

Jul 2010
Intermediate
2 votes
264 views
Broccoli, salmon and manchego quiche

Broccoli, salmon and manchego quiche

Quiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of…

Apr 2010
Intermediate
1 vote
480 views
Peach gazpacho

Peach gazpacho

A fruity and not so fiery gazpacho

Jul 2010
Intermediate
1 vote
576 views