Sort: Newest Popular Rating
Show:

Spain Spain Chef

Recipes by Guest of winter (Page 5)

Tuna fish escabeche

Tuna fish escabeche

Tuna escabeche is easy to make and served on top of a nice bed of salad it is a wholesome and delicious dish, good as single course. Perfect for hot…

Feb 2010
Intermediate
1 vote
1102 views
Sephardic veal stew

Sephardic veal stew

Sephardic comfort food with a thick, velvety sauce

Oct 2010
Intermediate
1 vote
482 views
Andalusian tortas de aceite or sweet olive oil wafers

Andalusian tortas de aceite or sweet olive oil wafers

Delicious and easy to make sweet wafers from Andalusia

Oct 2010
Intermediate
1 vote
999 views
Roscón de Reyes or Three Kings cake

Roscón de Reyes or Three Kings cake

Roscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and…

Feb 2011
Intermediate
1 vote
467 views
Soufflé potatoes with soft garlic

Soufflé potatoes with soft garlic

Soufflé is a classic dish in French cuisine, which can be sweet or savory. When it is savory it is made almost…

Feb 2011
Intermediate
1 vote
251 views
Apple cream

Apple cream

A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.

Mar 2011
Intermediate
1 vote
514 views
Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon…

May 2011
Intermediate
1 vote
410 views
Lentil salad with olivada

Lentil salad with olivada

A salada that couples lentils with cumin and preserved lemon, accompanied by phyllo-olivada cones.

May 2011
Intermediate
1 vote
375 views
Salmorejo

Salmorejo

A less known cousin of gazpacho, thicker but also refreshing.

Feb 2010
Intermediate
2 votes
489 views
Eggplant beignets

Eggplant beignets

A tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too!

Mar 2010
Intermediate
3 votes
480 views