Spain Chef
Recipes by Guest of winter (Page 4)
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Apple creamA soft and light apple cream with cider and eggs, delicious on its own but good as a filling too. |
Mar 2011
Intermediate |
1 vote
2886 views
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Torrijas, an Easter treatTorrijas are a very simple dish, similar to French toast and pain perdu, most often made by soaking slices of stale bread in sugared milk, also… |
May 2011
Intermediate |
1 vote
2062 views
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Tomato and watermelon soup by Ferrán AdriáDo you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect… |
Feb 2010
Intermediate |
5 votes
4899 views
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Sephardic veal stewSephardic comfort food with a thick, velvety sauce |
Oct 2010
Intermediate |
1 vote
2730 views
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Jijona turrón ice creamA luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón. |
May 2011
Intermediate |
1 vote
3352 views
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Peach gazpachoA fruity and not so fiery gazpacho |
Jul 2010
Intermediate |
1 vote
2203 views
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Chestnut tiramisuAn Italian classic with a French twist by adding chestnut puree to the mousse. |
Dec 2010
Intermediate |
1 vote
2635 views
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Danish crumbleA simple and light crumble, sugar-free and with rolled oats instead of flour. |
Sep 2010
Intermediate |
3 votes
4666 views
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Preserved tuna fish in oilTuna fish in oil, widely popular in Spain, it's a delicacy that's not difficult to prepare with fresh tuna from the market. Learn how. |
Feb 2010
Intermediate |
1 vote
4474 views
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Remojón or cod and orange saladRemojón is an Andalusian salad with a very original and unusual flavor combination of codfish, oranges, onion, olives and eggs |
Jul 2010
Intermediate |
1 vote
3358 views
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