Spain Chef
Recipes by Guest of winter (Page 3)
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Sobrasada stuffed rollsSobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level! |
Mar 2011
Intermediate |
1 vote
3337 views
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Grandma Libia's croquetasTraditional children's fare and a delectable tapa |
Feb 2010
Intermediate |
5 votes
4382 views
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Matcha tea and mascarpone tartA very light and delicate tart with a matcha tea mousse layer and a mascarpone mousse layer on top of cake... topped with little mousse shells.… |
Mar 2010
Intermediate |
3 votes
3894 views
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My grandmother's migasA very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika |
Feb 2010
Intermediate |
5 votes
3266 views
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Indecent chocolate cakeFood porn at its best… couldn’t be more chocolatey. |
Jul 2010
Intermediate |
2 votes
2879 views
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Sparkling water sourdough breadTry to make a sourdough bread with sparkling water. |
Oct 2010
Intermediate |
1 vote
2085 views
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Salmon escabecheSalmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own. |
Feb 2010
Intermediate |
1 vote
5620 views
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Fusion pierogiPierogi are dumplings with various fillings, very popular in Eastern Europe, here with a Spanish twist by adding Ibérico ham. |
Sep 2010
Intermediate |
1 vote
1746 views
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Kugelhopf from Alsace, FranceKugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its… |
Sep 2010
Intermediate |
1 vote
2599 views
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Morcilla beignetsMorcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,… |
Mar 2011
Intermediate |
1 vote
2828 views
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