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Recipes by Guest of winter (Page 6)

Soufflé potatoes with soft garlic

Soufflé potatoes with soft garlic

Soufflé is a classic dish in French cuisine, which can be sweet or savory. When it is savory it is made almost…

Feb 2011
Intermediate
1 vote
162 views
Apple cream

Apple cream

A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.

Mar 2011
Intermediate
1 vote
345 views
Sobrasada stuffed rolls

Sobrasada stuffed rolls

Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

Mar 2011
Intermediate
1 vote
518 views
Morcilla beignets

Morcilla beignets

Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…

Mar 2011
Intermediate
1 vote
307 views
Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon…

May 2011
Intermediate
1 vote
257 views
Lentil salad with olivada

Lentil salad with olivada

A salada that couples lentils with cumin and preserved lemon, accompanied by phyllo-olivada cones.

May 2011
Intermediate
1 vote
185 views
Jijona turrón ice cream

Jijona turrón ice cream

A luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón.

May 2011
Intermediate
1 vote
380 views
Torrijas, an Easter treat

Torrijas, an Easter treat

Torrijas are a very simple dish, similar to French toast and pain perdu, most often made by soaking slices of stale bread in sugared milk, also…

May 2011
Intermediate
1 vote
165 views