United States Chef
Recipes by Grumpy's Honeybunch
|
Velvet ShrimpIngredientsInstructionsCook linguine according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook onions and… |
Jun 2012
Intermediate |
1 vote
5 views
|
|
Quick and Easy Chicken AlfredoIngredientsInstructionsCook pasta according to package.While pasta is cooking, In a large skillet, heat olive oil over medium heat until hot. Add… |
Jun 2012
Intermediate |
1 vote
3 views
|
|
Falafal SaladIngredientsInstructionsDrain chickpeas and place in food processor along with next 8 ingredients (onion through lemon juice) and pulse until mixture… |
Jun 2012
Intermediate |
1 vote |
|
Beijing Beef Sliders with Broccoli Slaw ToppingIngredientsInstructionsTo make broccoli slaw: in 1 cup measure combine mayonnaise, vinegar, soy sauce, splenda… |
Jun 2012
Intermediate |
1 vote
4 views
|
|
Shrimp Fra Diavolo with SpinachIngredientsInstructionsBring a large pot of water to a boil. Add the pasta and cook until al dente and according to the directions on the… |
May 2012
Intermediate |
1 vote
6 views
|
|
Berried Cheesecake CupsBerried Cheesecake Cupsby Shelby Law Ruttan May-29-2012Mini Baked cheesecakes that form a cup after cooled - perfect for a fruit filling! |
May 2012
Intermediate |
1 vote
2 views
|
|
Baked Ziti - Cook This! Not That!Ingredientsparmesan for gratingInstructionsPreheat oven to 400 degrees. Bring a pot of salted water to a boil… |
May 2012
Intermediate |
1 vote
1 view
|
|
Maple Oatmeal BreadIngredientsInstructionsMeasure the water into a 4 cup measure and bring the water to a boil in the microwave (about 3 minutes on high). Add oats… |
May 2012
Intermediate |
1 vote
1 view
|
|
Pineapple Cookies with Orange GlazeIngredientsInstructionsPreheat oven to 350 degrees. Mix together sugars, oil, eggs, and vanilla until well… |
May 2012
Intermediate |
1 vote
4 views
|
|
Blood Orange Cranberry Baked Doughnuts with Bacon Maple GlazeIngredientsInstructionsPre-heat oven to 350 degrees. Prep baking pans by spraying with non-stick cooking… |
Apr 2012
Intermediate |
1 vote
10 views
|
