Recipes by Grumpy's Honeybunch (Page 58)
Buffalo Style Chicken Chili over Jasmine RiceIngredientsInstructionsOver medium high heat, saute chicken in hot oil and butter until slightly browned. Add… |
Oct 2012
Intermediate |
1 vote
381 views
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Al Fresco Jalapeno Chicken Sausage and Tortellini SoupIngredientsInstructionsHeat Dutch oven with 1/2 tsp of oil to coat and saute chicken sausage until browned and… |
Oct 2012
Intermediate |
1 vote
598 views
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Pulled Chicken SandwichesIngredientsColeslawInstructionsIn a medium, heavy bottomed saucepan, saucepan, mix cooking sauce, mustard, Worcestershire sauce, sugar and chili… |
Sep 2012
Intermediate |
1 vote
449 views
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The Best Apple Crisp I ever madeIngredientsInstructionsPreheat oven to 350 degrees.Filling: Toss apples with 1/2 cup sugar, cinnamon, and… |
Sep 2012
Intermediate |
1 vote
558 views
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The Grumpy House Breakfast CasseroleIngredientsInstructionsIn small skillet, saute butter, onion and garlic until onion is slightly softened (about… |
Sep 2012
Intermediate |
1 vote
409 views
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Pumpkin Spice FudgeThis is some GOOD STUFF. I am not the best candy maker out there and for the most part I leave it alone. For good reason....the first time I made… |
Sep 2012
Intermediate |
1 vote
496 views
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Shrimp and Andioulle Chicken Sausage Stir-Fry with Seafood Infused Jasmine RiceIngredientsInstructionsPrep veggies for recipe.In large stockpot over… |
Sep 2012
Intermediate |
1 vote
514 views
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Beef Sirloin and Bell Pepper KebabsIngredientsInstructionsBlend marinade ingredients together and toss in beef chunks. Refrigerate and marinade… |
Sep 2012
Intermediate |
1 vote
708 views
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Breakfast Danish, Homemade Creamer and Sesame NoodlesIngredientsInstructionsTo make the dough: Place all dry ingredients in large bowl (sugar, salt, 2 cups of… |
Sep 2012
Intermediate |
1 vote
599 views
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Peanut Butter No Bake CookiesIngredientsInstructionsMix sugar, butter, milk, and salt in heavy saucepan. Bring to a slow boil and cook until temperature reads 230 degrees (soft… |
Aug 2012
Intermediate |
1 vote
512 views
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