United States Chef
Recipes by Grumpy's Honeybunch (Page 56)
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Pistachio FingersIngredientsInstructionsWhisk the flour, cornmeal, baking powder, baking soda and salt in a large bowl. In a separate bowl, beat the butter and… |
Nov 2012
Intermediate |
1 vote
370 views
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Sweet Dinner RollsSweet Dinner RollsNovember-23-2012adapted from allrecipes.comIngredientsInstructionsPlace ingredients in kitchen aid attached with dough hook as… |
Nov 2012
Intermediate |
1 vote
1034 views
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Bliss Bars - revised!IngredientsToppings:Dried Hisbiscus Flower, choppedWhite Chocolate ChunksPreheat oven to 350°F.Make cake by beating butter and brown sugar together… |
Nov 2012
Intermediate |
1 vote
376 views
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Roasted Asparagus and MushroomsIngredients2 packets Swanson Vegetable Flavor Boost PacketsInstructionsClean and chop asparagus and mushrooms. To clean mushrooms, dampen a paper… |
Nov 2012
Intermediate |
1 vote
428 views
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Blondies with Dark Chocolate, Walnuts, and Grey Sea SaltsIngredientsInstructionsWhisk melted butter and brown sugar in a bowl. Whisk in eggs, bourbon (optional), and… |
Nov 2012
Intermediate |
1 vote
450 views
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Lime Jewels (2 WW Points Plus)IngredientsInstructionsSift flour, baking powder, and salt together. Set aside.Using hand mixer, mix butter and sugar until fluffy. Add lime… |
Nov 2012
Intermediate |
1 vote
353 views
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Venison Pot StickersIngredientsInstructionsIn large bowl, toss together cabbage and 3/4 teaspoon salt and set aside for 30 minutes. Transfer to clean dish towel or… |
Nov 2012
Intermediate |
1 vote
626 views
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Buffalo Chicken Quesadilla with Ranch Dipping Sauce (6 WW Points Plus)IngredientsInstructionsPlace tortilla on hot griddle sprayed with cooking… |
Oct 2012
Intermediate |
1 vote
779 views
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Gooey Pumpkin Chip Bars (3 WW Plus Points)IngredientsCrust:InstructionsCombine flour, sugar and corn starch in a medium size bowl. Cut in butter until… |
Oct 2012
Intermediate |
1 vote
634 views
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Baked Mini Pumpkin Doughnuts - 2 WW Points PlusIngredientsInstructionsPreheat the oven to 350°F. Lightly spray doughnut pans with cooking spray. If you don’t… |
Oct 2012
Intermediate |
1 vote
1534 views
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