United States Chef
Recipes by Grumpy's Honeybunch (Page 45)
|
Gingered Asian Pear CrostadaOur Field Goods delivery last week brought us Asian Pears. I bought an Asian Pear one time just to see what it was like and it is kind of a cross… |
May 2014
Intermediate |
1 vote
1302 views
|
|
Red, White, & Blue Potato SaladIts that time of year again when potato salads are going to become a popular item on the picnic table. With Memorial Day being only a few weeks away… |
May 2014
Intermediate |
1 vote
373 views
|
|
Sausage Orecchiette with Fiddleheads, & RampsI have never had fiddleheads ever in my life. I wasn't sure quite what to expect. I read they kind of… |
May 2014
Intermediate |
1 vote
413 views
|
|
Mirin Glazed MushroomsThe Cooking Light Recipe for these mushrooms did not include an herb, other than it showed some parsley sprinkled on top. I decided that freshly… |
May 2014
Intermediate |
1 vote
383 views
|
|
Chocolate Kahlua CupcakesChocolate Kahlua Cupcakes with Kahlua Creme FillingPublished 05/05/2014Chocolate cupcakes enhanced with Kahlua in the batter, filling, frosting and… |
May 2014
Intermediate |
1 vote
513 views
|
|
Venison Cabbage RollsI always felt different from everyone else when I was child. I wasn't like the others. I was quiet and shy and was afraid to say boo....unless I… |
May 2014
Intermediate |
1 vote
648 views
|
|
Garlic White Chicken PizzaThe most recent issue shares chicken recipes a lot of different ways. I have a couple that I’m going to be making in the near future. While this… |
Apr 2014
Intermediate |
1 vote
770 views
|
|
Peanut Butter Mocha Chip Baked DonutsI love it when I see a recipe and get inspired to make it immediately. This is what happened to me Saturday… |
Apr 2014
Intermediate |
1 vote
526 views
|
|
Cheddar Jalapeno BurgersI'm not a huge burger fan. I think a lot of it has to do with the fact that I just don't like the bun. I'd rather eat my burgers bunless. However, I… |
Apr 2014
Intermediate |
1 vote
554 views
|
|
Honey Dijon Spinach SaladHoney Dijon Spinach Salad is the start to a Progressive Easter Dinner being hosted by some of my best blogging friends and Maille® Mustard. This… |
Apr 2014
Intermediate |
1 vote
493 views
|
