Recipes by gourmet traveller
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summer berry tiramisusummer berry tiramisuThis fresh and light alternative to the Italian classic is just as indulgent, and simplicity itself to create (just remember to… |
Jun 2010
Intermediate |
1 vote
31 views
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ottolenghi’s baked eggs with yoghurt + chilliottolenghi’s baked eggs with yoghurt + chilliI reviewed Ottolenghi’s ‘Plenty’ a few days ago and from the… |
Jun 2010
Intermediate |
1 vote
16 views
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ottolenghi’s leek fritters + ‘plenty’ reviewedUp till a couple of years ago meals in our household were largely carnivorous affairs with vegetables taking… |
May 2010
Intermediate |
1 vote
29 views
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morel custard with a shallot jusMy first encounter with chef of the moment, Daniel Boulud was not through his numerous restaurants, but via the… |
May 2010
Intermediate |
1 vote
36 views
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movida rustica (artichokes con jamón)For those who reside out of Australia, this may be the first time you’ve heard of Frank Camorra, chef/owner of… |
May 2010
Intermediate |
1 vote
40 views
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spicy prawn + charred pepper “stacked” enchiladasI’ve been dining-out far more than eating-in of late, and have barely rustled up a proper weekday meal at home… |
May 2010
Intermediate |
1 vote
140 views
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vanilla panna cotta with tomato + passion fruit syrupA couple of posts back I mentioned a vanilla panna cotta from Jason Atherton’s Gourmet food for a Fiver, which… |
May 2010
Intermediate |
2 votes
53 views
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gourmet food for a fiver (spicy prawn cakes)One wouldn’t immediately associate the former chef of Michelin-starred Maze with frugal cooking, but that is… |
May 2010
Intermediate |
1 vote
79 views
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creamy beetroot slawcreamy beetroot slawThe long weekend just gone was not as warm and sunny as hoped, but that didn’t stop us from channeling summer with a feast of… |
May 2010
Intermediate |
1 vote
25 views
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meals in heels (chipotle meatballs + spiced chicken wings)Anyone who regularly hosts dinner parties will know it’s a real juggling act – doing enough in the kitchen to… |
Apr 2010
Intermediate |
1 vote
187 views
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