United States Chef
Recipes by girlichef
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Homemade Seafoam Candy {#SundaySupper}Line a pan (8" or 9" square or round) with foil; butter the foil. Set aside. Clip a candy thermometer to a… |
Jan 2013
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1 vote |
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Black-Eyed Pea DipWe had black-eyed peas two way on New Year's Day. And neither was Hoppin' John, if you can believe that. I almost can't believe it myself. But I… |
Jan 2013
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1 vote |
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Roasted Winter Squash w/ Lemon-Tahini Dressing {12 Weeks of Winter Squash}So really, what sets one roasted squash apart from the next roasted… |
Dec 2012
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1 vote
1 view
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Champagne Punch {#SundaySupper}Combine lemon juice, sugar, Grand Marnier, Triple Sec, Cognac and orange juice in a large glass bowl and stir until the sugar is completely… |
Dec 2012
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1 vote
1 view
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Hot Crab DipI think I may have burnt myself out a bit going fast and hard for pretty much all of November and the first half of December. So I've been taking… |
Dec 2012
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1 vote
13 views
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Spiced Persimmon-Bourbon Fizz {a boozy, boozy Christmas}Cocktail:Combine bourbon, spiced persimmon puree, and lemon juice in a cocktail shaker with ice to fill. Shake… |
Dec 2012
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1 vote
1 view
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Red Curry Delicata Squash w/ Tofu {12 Weeks of Winter Squash}Preheat oven to 450° F. Line two baking sheets with parchment paper. Cut the tip and tail off of the squash,… |
Dec 2012
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1 vote |
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European Community Culinary ABC's / Abbecedario Culinario della Comunità EuropeaI'm so excited to be joining in an alphabetical culinary journey through… |
Dec 2012
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1 vote
2 views
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Rompope: Mexican Eggnog {she made, ella hace}Combine milk, sugar, baking soda, and canela in a large,heavy pot over medium-high heat and bring to a boil.… |
Dec 2012
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1 vote |
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Sugar & Spice Roasted Shrimp {#MWLDinnerParty}Well, the time has arrived. The time to put all of that holiday planning into motion. Holiday parties are in… |
Dec 2012
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1 vote |
