United States Chef
Recipes by girlichef
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Cookbook Review: Heartland by Judith Fertig ...and Grilled Duck Breast w/ Wild Rice-Dried Cherry Pilaf"The Heartland, or Midwest, is the… |
Apr 2011
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1 vote
13 views
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Whole Wheat Goldfish Crackers ...and a few Sharks (for good measure)HERE'S WHAT PEOPLE ARE SAYING..."I think these taste better than the store… |
Apr 2011
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1 vote
3 views
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Fried Eggs on Garlicky Fried Rice w/ Chile VinegarFried eggs perched atop garlicky fried rice? Oh yes, it's what's for breakfast. Or lunch. Or possibly even… |
Apr 2011
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1 vote
5 views
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Cookbook Review: The Encyclopedia of Sandwiches by Susan Russo (...a tale of Fluffer Nutters to Patty Melts and everything in between)L… |
Apr 2011
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1 vote
17 views
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cookbook review: Maida Heatter's Cookies ...and Whole Wheat Cinnamon-Nutmeg CookiesIf you can't find a cookie or ten that beckon cunningly from the pages of… |
Apr 2011
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1 vote
13 views
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Wanna see my Honey Buns?Yes, my buns are big...but they're also completely irresistible. It is hard to keep your hands off of some perfectly formed, slightly larger than… |
Apr 2011
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1 vote
31 views
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Spiced Orange Slices and Goat's Milk FaisselleIt's been a while since I posted a homemade cheese adventure. I definitely know it's time to sit down and… |
Mar 2011
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1 vote
9 views
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Chocolate, Brie, and Basil PaniniWell, Giada and I went round and round in the kitchen these past six months, but I think that all in all, we… |
Mar 2011
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1 vote
8 views
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Cookbook Review: Tupelo Honey Cafe by Elizabeth Sims w/ Chef Brian SonoskusDo you ever pick up a book and find yourself lost in another world...and… |
Mar 2011
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1 vote
7 views
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Noodles + Sour Cream + Melty Cheese = Comfort (...Sour Cream Noodle Bake)I realize I'm looking up at him. My baby. It dawns on me as I fan the… |
Mar 2011
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1 vote
20 views
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