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Recipes by girlichef (Page 39)

Spice-dusted Salmon w/ Absinthe-Tarragon Beurre Blanc

Spice-dusted Salmon w/ Absinthe-Tarragon Beurre Blanc

Over the past week or so, I have been experimenting with Absinthe. In food, not in my glass.Somebody I know…

Mar 2013
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1 vote
3 views
Potato (Aloo) Samosas ...inspired by Today's Special {food 'n flix}

Potato (Aloo) Samosas ...inspired by Today's Special {food 'n flix}

Samir grew up in his family's traditional Indian restaurant. But as young…

Feb 2013
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1 vote
2 views
Stir-Fried Rainbow Chard

Stir-Fried Rainbow Chard

Olive oil and butter = two fats that I always have in the kitchen. I'd say that I reach for the olive oil or butter for the majority of things I…

Feb 2013
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1 vote
3 views
Country Split Pea Soup w/ Bacon & Potatoes {Souper #SundaySupper}

Country Split Pea Soup w/ Bacon & Potatoes {Souper #SundaySupper}

The thing is, I think my appreciation for this particular bowl of soup…

Feb 2013
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1 vote
4 views
Orange-Vanilla Margaritas {she made, ella hace + National Margarita Day}

Orange-Vanilla Margaritas {she made, ella hace + National Margarita Day}

AS IF I needed a reason for drinking margaritas, today is National…

Feb 2013
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1 vote
9 views
Dark Chocolate-Dipped Apricots {#SundaySupper}

Dark Chocolate-Dipped Apricots {#SundaySupper}

Raise your hand if you can't resist those high-quality chocolate bars that are studded with fun, and sometimes…

Feb 2013
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1 vote
2 views
Assyrian Spinach Pies {Bread Baking Babes}

Assyrian Spinach Pies {Bread Baking Babes}

The Babes are back! And this month we're bringing you some tasty little pockets of fragrant bread stuffed with…

Feb 2013
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1 vote
3 views
El Beso de Luz Margarita + @Casa_Noble Tequila {I'll Drink to That}

El Beso de Luz Margarita + @Casa_Noble Tequila {I'll Drink to That}

Okay. So. Over the years, I've had mixed feelings about Valentine's Day.…

Feb 2013
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1 vote
1 view
Rožky (Slovak Bread Rolls) {European Culinary ABC's}

Rožky (Slovak Bread Rolls) {European Culinary ABC's}

These Slovak Bread Rolls mark the second stop on our European Culinary journey, the Slovak Republic (Slovakia…

Feb 2013
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1 vote
2 views
I'll Drink to That: King Cake-tini because it's Mardi Gras (or Fat Tuesday)!

I'll Drink to That: King Cake-tini because it's Mardi Gras (or Fat Tuesday)!

It's Fat Tuesday! I usually go the route of the Pączki (pron. POONCH-key…

Feb 2013
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1 vote
39 views