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Recipes by girlichef (Page 35)

Puerquitos {she made, ella hace}

Puerquitos {she made, ella hace}

So, it was one year ago this month that mi amiga Leslie and I headed into the kitchen to start our She Made,…

Aug 2012
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1 vote
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Roasted Poblano Salpicón w/ Smoked Salmon

Roasted Poblano Salpicón w/ Smoked Salmon

The other day, I asked (my Mexican) husband (okay, he's my only husband) what 'salpicón' meant.And he's like -…

Aug 2012
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1 vote
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Peanut Cola Cake ...inspired by The Help {food 'n flix}

Peanut Cola Cake ...inspired by The Help {food 'n flix}

You know what I find funny? Not funny ha-ha...funny ironic. It's the fact that although I always like the…

Aug 2012
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1 vote
5 views
A Midsummer's Picnic w/ Schlossadler Int'l Wines #SundaySupper

A Midsummer's Picnic w/ Schlossadler Int'l Wines #SundaySupper

Once upon a time, I was in a Virtual Wine Club. Every month we would pick a varietal and then go about our…

Aug 2012
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1 vote
4 views
Jicama, Cucumber, & Fruit Cups w/ Chile & Lime

Jicama, Cucumber, & Fruit Cups w/ Chile & Lime

I'm almost afraid to voice my content with the weather over the last few days. I definitely don't want to jinx…

Aug 2012
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1 vote
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Poblano & Mushroom Baked Eggs

Poblano & Mushroom Baked Eggs

We eat a lot of eggs - breakfast, brunch, lunch, or dinner. It matters not. They're great because they're quick, protein-packed, delicious, and…

Aug 2012
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1 vote
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Julia Child's French Bread: Bâtards {#CookforJulia #BakeYourOwnBread}

Julia Child's French Bread: Bâtards {#CookforJulia #BakeYourOwnBread}

Combine yeast and ⅓ cup of water in the bowl of a mixer fitted with the…

Aug 2012
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1 vote
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Sauce Béarnaise w/ Filet & Asaparagus - MY FAVORITE MEAL {#CookforJulia}

Sauce Béarnaise w/ Filet & Asaparagus - MY FAVORITE MEAL {#CookforJulia}

If you know me, you might be surprised to know that if I had to make the…

Aug 2012
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1 vote
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Chocolate Peanut Butter Squares {#SundaySupper}

Chocolate Peanut Butter Squares {#SundaySupper}

This week for #SundaySupper, we're talking about gearing up for Back to School with Katie Workman, author of…

Aug 2012
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1 vote
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Country Bread {#CookforJulia #BakeYourOwnBread}

Country Bread {#CookforJulia #BakeYourOwnBread}

Prep Time: 2½ hrs. + overnight (largely unattended)make the sponge (the evening before you want to bake the…

Aug 2012
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1 vote
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