United States Chef
Recipes by Frugal Antics of a Harried Homemaker
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A Rainbow Cake for Princess PatDuring the week that my husband was in the hospital, my five year old daughter was distraught. She wasn’t that upset that daddy was hurt and in the… |
Sep 2012
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1 vote
51 views
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Let Me Introduce the Improv-ers: Food JauntsCan it possibly be Thursday already? I am just loving this series of introducing the members of the Improv… |
Sep 2012
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1 vote
2 views
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Let Me Introduce the Improv-ers: Heidi from the Crock Pot LadiesThis post comes at such a good time for me. I am SWAMPED with the new… |
Aug 2012
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1 vote
6 views
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Introducing the Improv-ers: Cucina 49You know, we all have different talents. Some people are incredible musicians or artists, others are cooks,… |
Jun 2012
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1 vote
1 view
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Grinding Your own Gluten Free FloursI bought my first grain grinder about a year after I got married. The Good Guy and I were out shopping and… |
Jun 2012
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1 vote
2 views
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Let Me Introduce the Improv-ers: BakingaitchThe wonderful thing about blogging is that we all get to know people that we would never, ever in a million… |
Jun 2012
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1 vote
2 views
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Let Me Introduce the Improv-ers: Tara from Crock Pot LadiesThis week, I’d like to introduce you to Tara, one of the four gals that blog at Crock Pot Ladies. Two of them,… |
Jun 2012
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1 vote
7 views
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Let Me Introduce The Improv-ers: From My Sweet HeartThis week, I would like to introduce fellow Improv Challenger, Anne who writes From My Sweet Heart. She… |
May 2012
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1 vote
2 views
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Introducing the Improv-ers: Edesia’s NotebookThis week, I’d like to introduce you to Lesa from Edesia’s Notebook. She has been with the Improv Challenge… |
May 2012
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1 vote
8 views
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Ham and Spinach SoupAll content in this website including text and pictures is copyrighted and belongs to me. If you need to use it or reproduce it, please ask first.… |
Jan 2012
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1 vote
2 views
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