Recipes by Frank Fariello (Page 22)

Peas and Eggs (Piselli cacio e uova)

Columbus Day is right around the corner, and as regular readers know, that’s the occasion each year for us to…

Salsicce all’uva (Sausages and Grapes)

The use of fruits in savory dishes was once common place in Italian cooking, as it was in European cooking…

Impepata di cozze (Peppered Mussels)

Here’s a recipe that’s so simple you could call it a non-recipe: impepata di cozze, or Peppered Mussels. To…

Olive ascolane (Ascoli Style Stuffed Olives)

Olive ascolane—with their soft and savory meat stuffing surrounded by a crisp, breaded crust—are a speciality…

Sorbetto di limone (Lemon Sorbet)

Eggplant Cordon Bleu (Cordon bleu di melanzane)

Cocktail di gamberetti (Shrimp Cocktail in the Italian Manner)

Calamari in zimino (Squid Braised in Greens)

Riso in cagnone (Rice with Butter and Cheese)

Zucchine cacio e uova (Zucchini with Egg and Cheese)