United States Chef
Recipes by Frank Fariello (Page 20)
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Zuppa di porri (Tuscan Leek Soup)Zuppa di porri'Tis the season for soups! When the temperatures dive, there is simply nothing that takes the… |
Nov 2010
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2 votes
419 views
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Risotto alla milaneseRisotto alla milaneseRisotto is one of the staples of northern Italian cooking, nowhere more so than in Lombardy. Here is the risotto that typifies… |
Jan 2011
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1 vote
717 views
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Baccalà mantecatoBaccalà mantecatoA not-so-distant cousin of Provençale brandade de morue, baccalà mantecato is one of the signature dishes of Venetian cuisine and a… |
Feb 2011
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1 vote
463 views
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Bignè di San GiuseppeBignè di san GiuseppeBeing a Catholic country, Father's Day is Italy is celebrated on March 19, the feast of St. Joseph. The feast is associated… |
Mar 2011
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1 vote
392 views
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Carcioli trifolatiThe trifolati technique is one we've seen before on this blog. And although it is probably most often associated with mushrooms, you can make many… |
Apr 2011
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1 vote
504 views
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Pesce al forno con patate (Oven Roasted Whole Fish with Potatoes)Pesce al forno con patate (Oven Roasted Whole Fish with Potatoes)Just a… |
Sep 2011
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1 vote
511 views
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Sugo di carne (Meat Sauce)Sugo di carne (Meat Sauce)When you mention Italian meat sauces, most people will immediately think of those monuments of Italian cooking, the ragù… |
Oct 2011
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1 vote
438 views
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Focaccia al rosmarino (Rosemary Flat Bread)A short post this week. Things are crazy.Here’s another great snack you can make starting with a basic pizza… |
Oct 2012
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0 votes
373 views
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Broccoli strascinati (Dry-Sautéed Broccoli)One of things that most fascinates me about cooking is how a very slight change in technique, even using the… |
Dec 2012
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2 votes
809 views
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Risotto all’indivia belga (Risotto with Belgian Endive)Risotto is one of my ‘go to’ dishes when I don’t feel like cooking anything elaborate. That may sound odd:… |
Feb 2013
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1 vote
520 views
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