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Recipes by Frank Fariello (Page 18)

Pesce al forno con patate (Oven Roasted Whole Fish with Potatoes)

Pesce al forno con patate (Oven Roasted Whole Fish with Potatoes)

Pesce al forno con patate (Oven Roasted Whole Fish with Potatoes)Just a…

Sep 2011
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1 vote
38 views
Focaccia al rosmarino (Rosemary Flat Bread)

Focaccia al rosmarino (Rosemary Flat Bread)

A short post this week. Things are crazy.Here’s another great snack you can make starting with a basic pizza…

Oct 2012
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0 votes
4 views
Columbus Day Special: Chicken Parmesan

Columbus Day Special: Chicken Parmesan

It’s become a tradition on this blog to dedicate a post every Columbus Day to Italian-American dishes like the…

Oct 2012
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0 votes
12 views
Pizza di scarola (Escarole Pie)

Pizza di scarola (Escarole Pie)

The word pizza in Italian has a broader meaning than it does in English. Besides the savory disk we all know and love, it also refers to both savory…

Nov 2012
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1 vote
51 views
Rotolo di Tacchino (Roast Turkey Roll)

Rotolo di Tacchino (Roast Turkey Roll)

Turkey is a popular meat in Italy, often providing a less expensive alternative to veal in dishes ranging from…

Nov 2012
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3 votes
27 views
Carote al latte (Carrots Braised in Milk)

Carote al latte (Carrots Braised in Milk)

A fine side dish for roasted or braised meats, these carrots are a snap to make. Just combine baby carrots,…

Dec 2012
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1 vote
12 views
Sformato di tonno

Sformato di tonno

A sformato, which literally means ‘unmolded’ is something like a soufflé without the puff: the main ingredient is mixed with a very stiff béchamel…

Jan 2013
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1 vote
68 views
Pasta alla capricciosella (Pasta with Squid, Mushrooms and Peas)

Pasta alla capricciosella (Pasta with Squid, Mushrooms and Peas)

Provate a fà ‘sto sugo ch’è un poema:piselli freschi, oppure…

Mar 2013
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1 vote
15 views
Cipolline in umido (Baby Onions Braised in Tomato Sauce)

Cipolline in umido (Baby Onions Braised in Tomato Sauce)

Onions are everywhere in Italian cooking. They form part of the flavor base for just about every savory dish…

Mar 2013
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2 votes
17 views
Tagliatelle alla crema di asparagi (Tagliatelle with Asparagus Purée)

Tagliatelle alla crema di asparagi (Tagliatelle with Asparagus Purée)

Spring is a special time of year. There’s nothing that lifts a body’s…

Apr 2013
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1 vote
27 views