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Recipes by Frank Fariello (Page 18)

Quaglie coi piselli (Quail Braised with Peas)

Quaglie coi piselli (Quail Braised with Peas)

I love chicken, but I find it a shame that so many people overlook all the other edible birds out there: duck,…

Apr 2013
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1 vote
26 views
Budino di ricotta (Ricotta Pudding)

Budino di ricotta (Ricotta Pudding)

This elegant but easy dessert is a kind of dressed up version of Angelina’s humble pizza dolce. The basic…

May 2013
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1 vote
75 views
Fettuccine «Alfredo»

Fettuccine «Alfredo»

Fettuccine «Alfredo» has a unique place in the multifaceted world of Italian cookery. The dish is famous in America and hardly known in Italy, but…

May 2013
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2 votes
37 views
Mozzarella in carrozza (Fried Mozzarella Sandwiches)

Mozzarella in carrozza (Fried Mozzarella Sandwiches)

Don’t know about you, but I love cheese. Just about any kind. In our house we tend to eat more cheese during…

Jun 2013
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1 vote
19 views
Spinaci alla romana (Roman-Style Spinach)

Spinaci alla romana (Roman-Style Spinach)

We all know that spinach is full of iron and other good stuff, but it has an undeserved reputation for being ……

Jun 2013
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3 votes
59 views
Polpo alla griglia (Grilled Baby Octopus)

Polpo alla griglia (Grilled Baby Octopus)

One of the very best seafood for grilling has got to be the octopus. It has incredible flavor, it is a…

Jun 2013
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1 vote
7 views
Farinata genovese (Genovese Chickpea Flatbread)

Farinata genovese (Genovese Chickpea Flatbread)

One of the iconic dishes of Ligurian cuisine, just as typical of the region as pesto, la farinata genovese…

Jun 2013
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1 vote
17 views
Calamarata con Salsiccia, Ricotta e Piselli (Calamarata Pasta with Sausage, Ricotta and Peas)

Calamarata con Salsiccia, Ricotta e Piselli (Calamarata Pasta with Sausage, Ricotta and Peas)

This was a dish I made up on the spot one day, finding a few stray links…

Jul 2013
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2 votes
34 views
Bastille Day Special: Steak au poivre (Peppercorn Steak)

Bastille Day Special: Steak au poivre (Peppercorn Steak)

In cooking as in life, simpler is oftentimes better. French cooking may have a reputation for complication,…

Jul 2013
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1 vote
20 views
Croccette di patate (Potato Croquettes)

Croccette di patate (Potato Croquettes)

Crocchette di patate are wonderfully versatile. They are probably most often served as an antipasto, but they…

Jul 2013
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1 vote
20 views