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Recipes by Frank Fariello (Page 18)

Quaglie coi piselli (Quail Braised with Peas)

Quaglie coi piselli (Quail Braised with Peas)

I love chicken, but I find it a shame that so many people overlook all the other edible birds out there: duck,…

Apr 2013
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1 vote
78 views
Croccette di patate (Potato Croquettes)

Croccette di patate (Potato Croquettes)

Crocchette di patate are wonderfully versatile. They are probably most often served as an antipasto, but they…

Jul 2013
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1 vote
74 views
Bruschetta

Bruschetta

Bruschetta is a dish of such astonishing simplicity that you might say it’s not even worth blogging about. After all, the authentic, basic…

Aug 2013
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1 vote
92 views
Melanzane a funghetto (“Mushroom-Style” Eggplant)

Melanzane a funghetto (“Mushroom-Style” Eggplant)

Don’t let the name of this dish fool you, there are no mushrooms in melanzane a funghetto, also known by its…

Aug 2013
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1 vote
71 views
Zabaione (Zabaglione)

Zabaione (Zabaglione)

Zabaione is a classic sweet that you don’t encounter much any more on restaurant menus, let alone on home tables. That’s a shame, because it’s…

Sep 2013
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1 vote
77 views
Frittata di zucchine al forno (Baked Frittata with Zucchini)

Frittata di zucchine al forno (Baked Frittata with Zucchini)

Baked frittata is an awesomely easy alternative to the traditional fried frittata. There’s no need for any…

Sep 2014
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1 vote
84 views
Pesce all’acqua pazza (Fish Poached in “Crazy Water”)

Pesce all’acqua pazza (Fish Poached in “Crazy Water”)

Acqua pazza, or ‘crazy water’ is the humorous term for a really easy but very tasty Neapolitan method for…

Sep 2014
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1 vote
169 views
Carciofi e patate in padella (Braised Artichokes and Potatoes)

Carciofi e patate in padella (Braised Artichokes and Potatoes)

Artichokes are usually thought of a spring vegetables, but in many countries, including here in the US, they…

Oct 2014
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1 vote
63 views
Biancomangiare (Blancmange)

Biancomangiare (Blancmange)

A dish dating back to the Middle Ages, biancomangiare, meaning ‘white dish’, is a simple cooked dessert, essentially milk infused with spices and…

Dec 2014
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1 vote
85 views
Riso e lenticchie (Rice and Lentils)

Riso e lenticchie (Rice and Lentils)

I love lentils. My favorite pasta when I was growing up was the pasta e lenticchie (Pasta and Lentils) Angelina…

Jan 2015
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2 votes
51 views