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Recipes by Frank Fariello (Page 18)

Sformato di tonno

Sformato di tonno

A sformato, which literally means ‘unmolded’ is something like a soufflé without the puff: the main ingredient is mixed with a very stiff béchamel…

Jan 2013
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1 vote
98 views
Risotto all’indivia belga (Risotto with Belgian Endive)

Risotto all’indivia belga (Risotto with Belgian Endive)

Risotto is one of my ‘go to’ dishes when I don’t feel like cooking anything elaborate. That may sound odd:…

Feb 2013
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1 vote
28 views
Carpaccio

Carpaccio

Carpaccio is one of the most famous of Italian antipasti but the version most people are familiar with—thin beef slices macerated in olive oil and…

Feb 2013
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1 vote
37 views
Linguine al vino rosso (Linguini with Red Wine Sauce)

Linguine al vino rosso (Linguini with Red Wine Sauce)

As regular readers will know, I’m the traditionalist when it comes to Italian food. I stick, by and large, with…

Feb 2013
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1 vote
32 views
Peposo (Peppery Tuscan Beef Stew)

Peposo (Peppery Tuscan Beef Stew)

This stew has a long history. The story goes that it was invented by the furnace workers (forniciai) who baked…

Mar 2013
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1 vote
73 views
Cipolline in umido (Baby Onions Braised in Tomato Sauce)

Cipolline in umido (Baby Onions Braised in Tomato Sauce)

Onions are everywhere in Italian cooking. They form part of the flavor base for just about every savory dish…

Mar 2013
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2 votes
65 views
Pizza rustica

Pizza rustica

Today is Pasquetta, or ‘Little Easter’, known in English as Easter Monday. A holiday in Italy and much of Europe, folks traditionally take to the…

Apr 2013
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1 vote
93 views
Quaglie coi piselli (Quail Braised with Peas)

Quaglie coi piselli (Quail Braised with Peas)

I love chicken, but I find it a shame that so many people overlook all the other edible birds out there: duck,…

Apr 2013
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1 vote
49 views
Mozzarella in carrozza (Fried Mozzarella Sandwiches)

Mozzarella in carrozza (Fried Mozzarella Sandwiches)

Don’t know about you, but I love cheese. Just about any kind. In our house we tend to eat more cheese during…

Jun 2013
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1 vote
51 views
Taralli dolci, or “Nana’s Cookies”

Taralli dolci, or “Nana’s Cookies”

This is a recipe near and dear to my heart. It was one of Angelina’s signature dishes. When I was a kid, our…

Jul 2013
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1 vote
49 views