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Recipes by Frank Fariello (Page 18)

Pesce all’acqua pazza (Fish Poached in “Crazy Water”)

Pesce all’acqua pazza (Fish Poached in “Crazy Water”)

Acqua pazza, or ‘crazy water’ is the humorous term for a really easy but very tasty Neapolitan method for…

Sep 2014
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1 vote
173 views
Pollo in porchetta (Spit Roasted Chicken with Pancetta Stuffing)

Pollo in porchetta (Spit Roasted Chicken with Pancetta Stuffing)

When I served this dish, several of my dinner guests were wondering what…

Oct 2014
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1 vote
89 views
Carciofi e patate in padella (Braised Artichokes and Potatoes)

Carciofi e patate in padella (Braised Artichokes and Potatoes)

Artichokes are usually thought of a spring vegetables, but in many countries, including here in the US, they…

Oct 2014
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1 vote
66 views
Trippa alla romana (Roman-Style Tripe)

Trippa alla romana (Roman-Style Tripe)

Tripe was once a common part of the Italian diet, and no where more so than Rome. The inhabitants of the…

Oct 2014
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1 vote
152 views
Taralli pugliesi

Taralli pugliesi

It is said that the three pillars of Puglia’s agriculture are wheat, wine and olives, and all three make their way into this simple but tasty…

Mar 2015
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1 vote
65 views
Spaghetti alla colatura di alici

Spaghetti alla colatura di alici

If you’ve ever had occasion to read the 4th century Roman cookbook De Re Coquinaria, popularly known as…

Sep 2015
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1 vote
179 views
Peas and Eggs (Piselli cacio e uova)

Peas and Eggs (Piselli cacio e uova)

Columbus Day is right around the corner, and as regular readers know, that’s the occasion each year for us to…

Oct 2015
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1 vote
161 views
Strudel di mele (Apple Strudel)

Strudel di mele (Apple Strudel)

I first learned to make Strudel when I was living in Vienna, its birthplace. Strudel is also made in Italy, in particular in the Northeastern…

Nov 2015
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1 vote
95 views
Impepata di cozze (Peppered Mussels)

Impepata di cozze (Peppered Mussels)

Here’s a recipe that’s so simple you could call it a non-recipe: impepata di cozze, or Peppered Mussels. To…

Dec 2015
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1 vote
77 views
Zuppa pavese (Pavia Style Soup)

Zuppa pavese (Pavia Style Soup)

A humble soup in the cucina povera tradition, zuppa pavese from the Lombardy city of Pavia has a regal history behind it. Legend has it that French…

Nov 2014
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1 vote
38 views