Sort: Newest Popular Rating
Show:

United States United States Chef

Recipes by Frank Fariello (Page 18)

Costolette di maiale ai funghi (Pork Chops with Mushroom Sauce)

Costolette di maiale ai funghi (Pork Chops with Mushroom Sauce)

Costolette di maiale ai funghiYou could probably devote a small cookbook just to Italian veal chop recipes, but…

Feb 2011
Advanced
2 votes
216 views
Fagioli con le cotiche (Roman-Style Pork and Beans)

Fagioli con le cotiche (Roman-Style Pork and Beans)

Tuscans are known for being the biggest bean-eaters in Italy, so much so that they are sometimes called…

Mar 2011
Advanced
2 votes
268 views
Chiacchiere

Chiacchiere

ChiacchiereI wasn't much on sweets even as a kid, but these little sugar-dusted ribbons of fried dough—variously known as chiacchiere, nastrini,…

Mar 2011
Advanced
1 vote
294 views
Fagiolini alla panna

Fagiolini alla panna

Fagiolini alla pannaWhen most people (myself included) think of Italian style green beans, fagiolini in umido (green beans in tomato sauce) is…

Mar 2011
Advanced
1 vote
83 views
Viennese Goulash

Viennese Goulash

Viennese GoulashFor some reason, I must be feeling nostalgic for my Vienna days as I keep coming back to the dishes I made during those years.…

Mar 2011
Advanced
1 vote
63 views
Bignè di San Giuseppe

Bignè di San Giuseppe

Bignè di san GiuseppeBeing a Catholic country, Father's Day is Italy is celebrated on March 19, the feast of St. Joseph. The feast is associated…

Mar 2011
Advanced
1 vote
147 views
Lamb Shanks «alla romana»

Lamb Shanks «alla romana»

Lamb Shanks «alla romana»Baby milk-fed lamb or abbacchio is one of the wonders of Roman cooking, in particular in the spring. Lamb that young is not…

Mar 2011
Advanced
1 vote
97 views
Waterzooï de poulet (Poached Chicken in Cream Sauce)

Waterzooï de poulet (Poached Chicken in Cream Sauce)

Waterzooï de pouletRecently, a Belgian colleague of mine (who is also a regular reader of this blog) was kind…

Apr 2011
Advanced
1 vote
126 views
Uova in purgatorio (Eggs in Purgatory)

Uova in purgatorio (Eggs in Purgatory)

Uova in purgatorioA perfect light lunch or dinner for those times when you don't feel like making anything too…

Apr 2011
Advanced
1 vote
62 views
Crocchette d'agnello e bieta

Crocchette d'agnello e bieta

Crocchette d'agnello e bietaAbout this time of year we often find ourselves facing the same culinary conundrum: what to do with leftover lamb? I…

May 2011
Advanced
1 vote
81 views