Sort: Newest Popular Rating
Show:

United States United States Chef

Recipes by Frank Fariello (Page 18)

Polpo alla griglia (Grilled Baby Octopus)

Polpo alla griglia (Grilled Baby Octopus)

One of the very best seafood for grilling has got to be the octopus. It has incredible flavor, it is a…

Jun 2013
Advanced
1 vote
72 views
Farinata genovese (Genovese Chickpea Flatbread)

Farinata genovese (Genovese Chickpea Flatbread)

One of the iconic dishes of Ligurian cuisine, just as typical of the region as pesto, la farinata genovese…

Jun 2013
Advanced
1 vote
64 views
Croccette di patate (Potato Croquettes)

Croccette di patate (Potato Croquettes)

Crocchette di patate are wonderfully versatile. They are probably most often served as an antipasto, but they…

Jul 2013
Advanced
1 vote
86 views
Taralli dolci, or “Nana’s Cookies”

Taralli dolci, or “Nana’s Cookies”

This is a recipe near and dear to my heart. It was one of Angelina’s signature dishes. When I was a kid, our…

Jul 2013
Advanced
1 vote
106 views
How to Make Potato Gnocchi at Home

How to Make Potato Gnocchi at Home

Gnocchi are one of the easier types of ‘pasta’ to make at home and most definitely worth the effort. The…

Aug 2013
Advanced
1 vote
91 views
Pollo all’ischitana (Ischia-Style Chicken)

Pollo all’ischitana (Ischia-Style Chicken)

After last week’s look at gnocchi alla sorrentina, Sorrento’s classic gnocchi dish, let’s travel across the Bay…

Aug 2013
Advanced
1 vote
77 views
Gattò di patate (Potato Pie)

Gattò di patate (Potato Pie)

Another example of the French Bourbon legacy in Neapolitan cooking, this gattò—from the French gateau—is a savory ‘cake’ made of mashed potatoes…

Oct 2013
Advanced
3 votes
198 views
Frittata di zucchine al forno (Baked Frittata with Zucchini)

Frittata di zucchine al forno (Baked Frittata with Zucchini)

Baked frittata is an awesomely easy alternative to the traditional fried frittata. There’s no need for any…

Sep 2014
Advanced
1 vote
110 views
Confettura di ciliegie (Cherry Preserves)

Confettura di ciliegie (Cherry Preserves)

Cherry preserves are so easy to make at home it’s a wonder more folks don’t do it. Not only are you saving…

Sep 2014
Advanced
1 vote
86 views
Peperoni in padella (Angelina’s Fried Peppers)

Peperoni in padella (Angelina’s Fried Peppers)

Everyone knows about fried peppers—they’re a summertime standby. They make an appearance at just about every…

Sep 2014
Advanced
1 vote
177 views