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Recipes by Frank Fariello (Page 18)

La ribollita

La ribollita

La ribollitaWe've already gone over the basic recipe for minestrone on this blog. Once you've mastered that, it is a lot of fun to explore the many…

Nov 2010
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2 votes
127 views
Zuppa di porri (Tuscan Leek Soup)

Zuppa di porri (Tuscan Leek Soup)

Zuppa di porri'Tis the season for soups! When the temperatures dive, there is simply nothing that takes the…

Nov 2010
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2 votes
93 views
Mushroom Barley Soup

Mushroom Barley Soup

Mushroom Barley SoupWhat to do with a spare ham bone if, like me, you don't care too much for split pea soup? Well, what about a barley soup? While…

Dec 2010
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1 vote
60 views
Canederli

Canederli

Canederli is the Italian name given to the bread dumplings so popular in Austria and other parts of central Europe, known in German as Semmelknödl…

Dec 2010
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1 vote
111 views
Struffoli!

Struffoli!

Struffoli!Struffoli, small balls of dough fried and then covered in honey, is the quintessential Christmas sweet of Naples and its region of…

Dec 2010
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1 vote
164 views
Risotto alla milanese

Risotto alla milanese

Risotto alla milaneseRisotto is one of the staples of northern Italian cooking, nowhere more so than in Lombardy. Here is the risotto that typifies…

Jan 2011
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1 vote
140 views
Branzino al sale (Sea bass roasted in a salt crust)

Branzino al sale (Sea bass roasted in a salt crust)

Branzino al saleThis will be a short post as I've come down with a nasty cold. No matter, since this is a short…

Feb 2011
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1 vote
76 views
Baccalà mantecato

Baccalà mantecato

Baccalà mantecatoA not-so-distant cousin of Provençale brandade de morue, baccalà mantecato is one of the signature dishes of Venetian cuisine and a…

Feb 2011
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1 vote
148 views
Fagioli con le cotiche (Roman-Style Pork and Beans)

Fagioli con le cotiche (Roman-Style Pork and Beans)

Tuscans are known for being the biggest bean-eaters in Italy, so much so that they are sometimes called…

Mar 2011
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2 votes
176 views
Fagiolini alla panna

Fagiolini alla panna

Fagiolini alla pannaWhen most people (myself included) think of Italian style green beans, fagiolini in umido (green beans in tomato sauce) is…

Mar 2011
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1 vote
34 views