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Recipes by Frank Fariello (Page 18)

Bignè di San Giuseppe

Bignè di San Giuseppe

Bignè di san GiuseppeBeing a Catholic country, Father's Day is Italy is celebrated on March 19, the feast of St. Joseph. The feast is associated…

Mar 2011
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1 vote
98 views
Lamb Shanks «alla romana»

Lamb Shanks «alla romana»

Lamb Shanks «alla romana»Baby milk-fed lamb or abbacchio is one of the wonders of Roman cooking, in particular in the spring. Lamb that young is not…

Mar 2011
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1 vote
52 views
Waterzooï de poulet (Poached Chicken in Cream Sauce)

Waterzooï de poulet (Poached Chicken in Cream Sauce)

Waterzooï de pouletRecently, a Belgian colleague of mine (who is also a regular reader of this blog) was kind…

Apr 2011
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1 vote
87 views
Uova in purgatorio (Eggs in Purgatory)

Uova in purgatorio (Eggs in Purgatory)

Uova in purgatorioA perfect light lunch or dinner for those times when you don't feel like making anything too…

Apr 2011
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1 vote
44 views
Carcioli trifolati

Carcioli trifolati

The trifolati technique is one we've seen before on this blog. And although it is probably most often associated with mushrooms, you can make many…

Apr 2011
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1 vote
55 views
Asparagi alla milanese

Asparagi alla milanese

Asparagi alla milanese (Milanese-Style Asparagus)Asparagi alla milanese, or Milanese-style asparagus, might just be the best known asparagus dish in…

May 2011
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1 vote
31 views
Scalloppine al marsala

Scalloppine al marsala

Scalloppine al marsalaThe scalloppina (in the plural, scalloppine) and its manifold variations may be the most common secondo in Italian cooking. To…

May 2011
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2 votes
55 views
Caponata alla siciliana

Caponata alla siciliana

Caponata alla sicilianaEven if I love some of the island's most emblematic dishes like pasta alla norma—and who doesn't like cannoli?—Sicilian food…

Jun 2011
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1 vote
51 views
Pesto alla trapanese

Pesto alla trapanese

Pesto alla trapanese (A Sicililan pesto)One of the great joys of summer is the appearance of juicy, ripe tomatoes in the marketplace. Tomatoes that,…

Jul 2011
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1 vote
38 views
Polpette di melanzane

Polpette di melanzane

Polpette di melanzane (Eggplant 'Meatballs')The cooking of Puglia, the region that encompasses the 'heel' of the Italian peninsula on the Adriatic…

Aug 2011
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1 vote
89 views