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Recipes rated by Frank Fariello (Page 7)

Asparagus and Shitake Mushrooms

Asparagus and Shitake Mushrooms

Quickly sauteed asparagus and shitake mushrooms with fresh ginger makes a really spectacular dish. This has a light, Asian flavor that would go…

Mar 2010
Advanced
8 votes
567 views
Borage filled Ravioli

Borage filled Ravioli

Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram

Mar 2010
Professional
3 votes
1438 views
Pasta with Fennel and Ham

Pasta with Fennel and Ham

Light but tasty pasta dish delicate colors.

Mar 2010
Intermediate
8 votes
217 views
Pasta with Cabbage

Pasta with Cabbage

"Sweet" and light pasta dish!

Mar 2010
Intermediate
7 votes
219 views
Tagine of Chicken with Turnips

Tagine of Chicken with Turnips

This is a wonderful recipe we made for a large group last night. I doubled the recipe below...but provide this as guidance for a normal night's…

Mar 2010
Advanced
6 votes
877 views
Irish Stew with Guinness

Irish Stew with Guinness

Traditionally made with lamb or beef, Irish stew is one of the mainstays of Irish cuisine. As with most types of stews in world cuisine many…

Mar 2010
Advanced
4 votes
235 views
Portuguese Fish and Chips-Bacalhau a Bras

Portuguese Fish and Chips-Bacalhau a Bras

Its yummy, its addictive and truly amazing! If you can get your hands on some salted cod, please, please try…

Mar 2010
Intermediate
3 votes
1668 views
Mango Curry Cream Sauce Prawns and Scallops with Wild Rice

Mango Curry Cream Sauce Prawns and Scallops with Wild Rice

Here is a simple recipe of mine (yes, I do sometimes cook for the Missus! LOL) I have wanted to introduce for a…

Mar 2010
Advanced
3 votes
365 views
Open Quiche (with Leek, Bacon and Potato)

Open Quiche (with Leek, Bacon and Potato)

Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the…

Mar 2010
Advanced
3 votes
425 views
Pasta In Spinach Cream Sauce

Pasta In Spinach Cream Sauce

As I had promised in my previous post here's a way to use your Enriched Spinach Puree for pasta. Pasta in spinach cream sauce as the name suggests…

Dec 2009
Intermediate
3 votes
162 views