Recipes rated by Frank Fariello (Page 10)
Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds KintonAn Easy Japanese-style vegan dessert! |
Feb 2010
Advanced |
4 votes
6963 views
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broccolo romanescobroccolo romanescobroccoli romanesco, a beautiful cousin of cauliflowerROMANESCO BROCCOLI or CORAL BROCCOLI, it is actually a variant form of… |
Feb 2010
Advanced |
5 votes
1865 views
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pasta al forno alla sicilianabaked Sicilian-style pastaSICILIAN PASTA TIMBALE or PASTA INCASCIATA. When it gets as cold as it is now here, I need to dream of the sun. Or of… |
Feb 2010
Advanced |
3 votes
1540 views
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Recipe Redux - Orange, Fennel and Olive SaladJust in case you didn’t catch it last year, I’m revisiting my favourite winter salad – a blend of thin slices… |
Feb 2010
Advanced |
3 votes
1194 views
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Lundi GrasMonday means Lundi GrasMardi Gras in Mobile, Alabama is the oldest annual Carnival celebration in the United States, having begun in 1703, 15 years… |
Feb 2010
Advanced |
2 votes
366 views
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Ciceri e Tria - Chick Pea Pasta with a CrunchCiceri e Tria is the best loved pasta of Lecce in Apulia, and of all the Salento area. It is a simple Cucina… |
Feb 2010
Professional |
5 votes
9699 views
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Porchetta (Not published)When I was at the FoodBuzz festival back in November I had something that was life-changingly good. It is called porchetta.Porchetta is a pork… |
Dec 2009
Intermediate |
2 votes
46 views
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Tomato and watermelon soup by Ferrán AdriáDo you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect… |
Feb 2010
Intermediate |
5 votes
4899 views
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An ancient tradition – The galette of “The Kings” (Not published)Une ancienne tradition – La galette des RoisYes, it’s this time of the year again. Every January 6, in France… |
Feb 2010
Professional |
5 votes
212 views
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Spaghetti Carbonara with Roasted GarlicItalian comfort food at its best, with a garlicky twist. See the original post with Italian travel tale at… |
Feb 2010
Advanced |
3 votes
2254 views
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