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Frank Fariello
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About

Washington, DC, DC (United States)
Joined February 04, 2010
Advanced Cook
Featured Author

218 recipes

6 translations

My Recipes

Polenta con salsicce e spuntature

Pasta a risotto (Risotto-style Pasta)

White Asparagus with Hollandaise Sauce

Pollo in porchetta

Parmigiana di melanzane (Eggplant Parmesan)

Recipes I Love

Fegato alla venexiana (Venetian-Style Liver)

Peppers stuffed with tuna and capers

Crisp pastry filled with pumpkin, eggplant, swordfish and mint

Pennette with Butternut Squash Purée and Sorrento Walnuts

Artisan Bread so easy it almost bakes itself

My Groups

Mushroom Lovers

Traditional American Home

Ideas for improving CookEatShare

Great Recipes for Lent

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