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Frank Fariello
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About

Washington, DC, DC (United States)
Joined February 04, 2010
Advanced Cook
Featured Author

215 recipes

6 translations

My Recipes

Polenta con salsicce e spuntature

Pasta a risotto (Risotto-style Pasta)

White Asparagus with Hollandaise Sauce

Pollo in porchetta

Parmigiana di melanzane (Eggplant Parmesan)

Recipes I Love

Artisan Bread so easy it almost bakes itself

baci di dama cookies

Peppers stuffed with tuna and capers

Fegato alla venexiana (Venetian-Style Liver)

Pennette with Butternut Squash Purée and Sorrento Walnuts

My Groups

Mushroom Lovers

Traditional American Home

Ideas for improving CookEatShare

Great Recipes for Lent

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