United States Chef
Recipes by Foodiewife (Page 33)
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Austrian GoulashThis recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made… |
Mar 2011
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2 votes
13129 views
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Red Wine Braised Short Ribsseared and then braised in vegetables, ginger, lemon grass and red wine and herbs. The beef short ribs are tender and very flavorful, and especially… |
Mar 2011
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1 vote
2419 views
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Irish Soda BreadI found this recipe called “Mrs. O’Callahan’s Soda Bread) in the March 2009 Issue of Bon Appetit Magazine. I’m so glad I tried it, because we really… |
Mar 2011
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1 vote
1846 views
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Glazed Doughnuts - One more "to learn" off my recipe bucket list!What recipes are on your list of "must try" list? I have a long list of… |
Mar 2011
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0 votes
1604 views
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Glazed DoughnutsI spotted this recipe on “Colleen’s Recipes” food blog. Wow, are these ever good! They are light and airy, and the glaze is perfect. Take note of… |
Mar 2011
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3 votes
17995 views
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Cider-Glazed Boneless Pork Loin ChopsThis excellent recipe comes from America’s Test Kitchen (Cook’s Illustrated). Boneless pork chops can easily be… |
Mar 2011
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2 votes
23120 views
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Christmas Easy German Stollen (and the giveaway winner is....)Whatever happened to my childhood Christmas time-line? As a kid, it seemed as though that special day of our… |
Mar 2011
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0 votes
675 views
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Tandoori Chicken, Reworked (Cook's Illustrated Style)Is it safe to come out, now that the holidays are over? Don't get me wrong-- I'm not a Grinch during the month… |
Mar 2011
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0 votes
410 views
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King Arthur Flour , and Baked Doughnuts -- The Non "Krispy Kreme"Who doesn't love a fresh doughnut? I recall the first time I walked… |
Mar 2011
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0 votes
812 views
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Cal-Tex Mex Chili Stew with Pinto BeansIs chili meant to be served with or without beans? Ah, that's an unresolved issue-- depending on where you're… |
Mar 2011
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0 votes
358 views
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