Canada Chef
Recipes by Foodessa
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TiraMiSù Galliano LEMON specialThis lusciously creamy and decadent LEMON TiraMiSù gets an added 'Pick-Me-Up' from the smooth and aromatic spirited GALLIANO liquor. For a… |
May 2011
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3 votes
219 views
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twirl MANGO mousse SORBET chillThree ingredients is all that's required to get remarkable results from this tropical fruit. Ripe MANGO, a touch of SWEETENER and a pre-frozen EGG… |
Jun 2011
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1 vote
147 views
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puff POLENTA patties with roasted VEGETABLE montageSUMMER comfort food with POLENTA slices. Festive meal not to be forgotten. For a dedicated post...refer to:… |
Aug 2011
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1 vote
142 views
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spiced PLUM orange Amaretto JAMJuicy PLUMS almost didn’t make it into what turned out to be a delicious unique jam. How could it not be unique? Amaretto -- Cinnamon -- Orange… |
Sep 2011
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2 votes
115 views
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Apple Chocolate Phyllo BALUCHON parcelsAdorably, elegant offerings found within apple and chocolate filled pastry parcels. This time, apple pickings… |
Oct 2011
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1 vote
216 views
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CHOCOLATE chip NUT cookieA challenge came from taking a very popular cookie and spinning it enough to be healthier without losing its initial ‘perfection’ to Cook’s… |
Nov 2011
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1 vote
46 views
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Feta Fig Squash stuffed PORK rollAlong with welcoming a new squash breed into my cooking, this particular stuffing turned this rolled Pork… |
Nov 2011
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1 vote
72 views
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basic CUSTARD...aka crème anglaise (Vanilla custard)A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned… |
Nov 2011
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1 vote
127 views
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PASTRY CREAM custardItalian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a… |
Nov 2011
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1 vote
220 views
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CARAMEL - COFFEE custard pastry creamThis smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on… |
Dec 2011
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1 vote
295 views
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