Canada Chef

Recipes rated by Foodessa (Page 6)

Recipe: Sizzling Fajita Chicken Salad I have been eating and making “Sizzling Salads” for years. I was first intoroduced to them when I worked for a…	Aug 2010 Advanced	2 votes 1 review 867 views
Coffee Granita with Bailey's Drizzled Whipped Cream PagesYesterday morning I made a large pot of coffee only to find out I was the only one drinking it. So with…	Jul 2010 Advanced	2 votes 1 review 2 comments 635 views
Carmelized Banana Ice Cream (Not published) I didn’t have Internet service all day yesterday, True Blood was a re-run, it started pouring 15 minutes before showtime so fireworks were…	Jul 2010 Advanced	2 votes 1 review 274 views
July Daring Bakers: Swiss Swirl Ice Cream Cake! (Not published) July Daring Bakers: Swiss Swirl Ice Cream Cake!The July 2010 Daring Bakers’ challenge was hosted by Sunita of…	Jul 2010 Intermediate	2 votes 1 review 91 views
Peach Tarte Tatin Tarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in…	Mar 2010 Advanced	2 votes 1 review 4139 views
Blueberry Loaf With Blueberry Syrup I make blueberry syrup and pour it over blueberry loaf. This is a light cake packed with fresh blueberries and…	Aug 2010 Intermediate	2 votes 1 review 2707 views
Chocolate Peanut Butter Cake August 1st my daughter turned 21 years old. It's hard to believe how quickly the years go by. It seemed like just yesterday that I gave birth to her…	Aug 2010 Advanced	2 votes 2 reviews 1559 views
Caffè Shakerato I had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a…	Jul 2010 Advanced	3 votes 1 review 5096 views
Zucchini Cream Pasta Sauce & Stella d’Italia For all those people who have more zucchini then they can eat. This is a very nice sauce for any kind of pasta.…	Jul 2010 Intermediate	3 votes 1 review 1617 views
Gelato: The Basic Recipe Today, let's continue our exploration of Italian frozen desserts. We have already gone over the basic recipe for the elegant sorbetto, so today…	Jul 2010 Advanced	5 votes 1 review 3493 views