Recipes rated by Foodessa (Page 5)
Almond and Orange Syrup CakeI've been wanting to make this cake for awhile now . . . but for some reason there have been no ground almonds to be found in any of the stores… |
Sep 2010
Intermediate |
2 votes
652 views
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Cherry Polka Dots Swiss RollPagesHi ALL! This is the Cherry Polka Dots Swiss Roll that I mentioned earlier. I used the same sponge cake recipe for Black Forest Cake and fresh… |
Sep 2010
Intermediate |
2 votes
749 views
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A Fruit That Descended from Paradise – Figs Poached in Red WineArtists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is… |
Sep 2010
Intermediate |
3 votes
2487 views
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Crockpot Stuffed Zucchini RecipeI was just so happy to have some of the past back and just for a moment felt like she was here with me. Just… |
Sep 2010
Professional |
4 votes
688 views
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Polenta Squares with Sun Dried Tomatoes (Not published)Tell me that Polenta Squares with Sun Dried Tomatoes doesn’t just make your mouth water! And this simple recipe… |
Sep 2010
Intermediate |
2 votes
278 views
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Baked Salmon with Cajun Brown Sugar Citrus Glaze (Not published)Alton Brown's Brown Sugar Glazed SalmonBaked Salmon with Cajun Brown Sugar Citrus GlazeI just love Alton Brown.… |
Aug 2010
Intermediate |
2 votes
1559 views
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Crimini Fettuccine Alfredo RecipeOn our cruise this was a dish I just couldn't wait to recreate and just one of many. Since I am remodeling my… |
Aug 2010
Professional |
3 votes
1647 views
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Spätzli And Game, A Swiss SpecialtyA Swiss speciality served with game. Späzli is similar to a dumpling and very easy to make. Made in… |
Aug 2010
Intermediate |
3 votes
1691 views
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Zucchini Cheese Bread (Not published)PagesZucchini Cheese BreadThis is one of my mom's old recipes. I like that this is a savory take on Zucchini Bread. I have actually used this recipe… |
Aug 2010
Intermediate |
2 votes
203 views
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A no bake dessert that is fast and pretty: Ricotta TrufflesRicotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very… |
Aug 2010
Intermediate |
5 votes
10912 views
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