United States Chef
Recipes by Fisch Foods
|
Meatball SubsIngredientsDirectionsCook meatballs according to package.In a medium pot, add 2 tablespoons oil and heat over medium heat. Add the onion and garlic… |
Mar 2010
Intermediate |
1 vote
243 views
|
|
Bacon Wrapped Pork TenderloinIngredientsDirectionsCombine garlic powder, seasoned salt, basil oregano, and black pepper; rub seasoning all over the pork tenderloin.Wrap pork… |
Mar 2010
Intermediate |
1 vote
658 views
|
|
Slow Cooker Corned Beef Brisket with Horseradish Sour CreamRecipe from BettyCrocker.comIngredientsDirectionsIn 5- to 6-quart slow cooker, place onion. Thoroughly rinse… |
Apr 2010
Intermediate |
1 vote
395 views
|
|
Homemade Lara-Type BarsSince we started biking and hiking last year Clif Bars and Lara Bars have become a favorite snack of ours. They're convenient to fit in a small… |
Apr 2011
Intermediate |
1 vote
111 views
|
|
Meatball Sub CasseroleI even used dried out French Baguette bread with the hope that it wouldn't get mushy, but it didn't work. This was super easy, and I think kiddos… |
Aug 2012
Intermediate |
1 vote
101 views
|
|
Cake Mix Chocolate Chip CookiesI have one word for you....simple. That's what I think of when I think of this recipe. Some of Ryan's coworkers wanted cookies again. I didn't have… |
Apr 2013
Intermediate |
1 vote
14 views
|
|
Homemade Tomato SauceIngredientsDirectionsSaute onion, garlic, and olive oil in a pot. About 5 minutes.Add the rest of the ingredients and simmer for 30 minutes.Tips:Add… |
Mar 2010
Intermediate |
1 vote
126 views
|
|
Reuben on Rye, with Big Mac Special SauceWe decided to make this recipe after we had some leftover corn beef brisket.Big Mac Special… |
Mar 2010
Intermediate |
1 vote
59 views
|
|
Ranch Bake TilapiaRecipe from Linda's Low Carb MenuIngredientsDirectionsSpread half of the ranch dressing in the bottom of a greased 9x13" metal baking pan*.Arrange… |
Mar 2010
Intermediate |
1 vote
200 views
|
|
Red Lobster Nantucket Baked CodRecipe from RecipezaarIngredientsDirectionsCombine all spices in a small bowl and set aside.Preheat oven to 425°. Cut fish into 4 (two per serving),… |
Apr 2010
Intermediate |
1 vote
124 views
|
