United States Chef
Recipes by Fisch Foods
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Spicy White Chicken ChiliFood NetworkIngredientsDirectionsSaute onion, celery, and garlic in oil until tender, about 5 minutes. In a large stockpot add chicken, water, bay… |
Mar 2010
Intermediate |
1 vote
13 views
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Big Mac Special SauceWe put this on Reuben sandwiches, but it would be excellent on burgers.IngredientsDirectionsCombine all of the ingredients in a small bowl. Stir… |
Mar 2010
Intermediate |
1 vote
33 views
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Apple BreadThis is a recipe that I got from my Mom and my Grandma Wagner.IngredientsDirectionsCream shortening and sugar, beat in eggs.Sift dry ingredients,… |
Mar 2010
Intermediate |
1 vote
6 views
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Banana BreadThis recipe is from Food NetworkIngredientsDirectionsPreheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.Cream the sugar and butter… |
Mar 2010
Intermediate |
1 vote
59 views
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Slow Cooker Brisket RecipeIngredientsDirectionsPlace the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder.… |
Mar 2010
Intermediate |
1 vote
441 views
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Grandma Wagner's Banana BreadIngredientsDirectionsMix all ingredients. Put in 2 9" x 5" x 3" loaf pans. Bake at 350 degrees for 1 1/2 hours. |
Mar 2010
Intermediate |
1 vote
10 views
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Cajun Shrimp KabobsAltered recipe from dLifeIngredientsDirectionsSoak sixteen wooden skewers in water for 20 minutes before grilling or broiling to prevent… |
Mar 2010
Intermediate |
1 vote
161 views
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Gingery Glazed Asian RibsRecipe from Real SimpleIngredientsDirectionsHeat oven to 350° F. Place the ribs in a large roasting pan and season with 1 teaspoon pepper.In a small… |
Mar 2010
Intermediate |
1 vote
59 views
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Homemade Tomato SauceIngredientsDirectionsSaute onion, garlic, and olive oil in a pot. About 5 minutes.Add the rest of the ingredients and simmer for 30 minutes.Tips:Add… |
Mar 2010
Intermediate |
1 vote
126 views
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Meatball SubsIngredientsDirectionsCook meatballs according to package.In a medium pot, add 2 tablespoons oil and heat over medium heat. Add the onion and garlic… |
Mar 2010
Intermediate |
1 vote
237 views
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