United States Chef
Recipes by FeastForAll (Page 23)
|
BruschettaBruschetta is a very simple dish to make. It just starts with slices of baguette as a base and any toppings you wish. Normally tomatoes are… |
Nov 2011
Intermediate |
1 vote
250 views
|
|
Watercress SoupWatercress is an aquatic or semi aquatic plant belongs to family Cruciferae (mustard family). It has a slight bitter and pungent taste. Watercress… |
Nov 2011
Intermediate |
1 vote
236 views
|
|
Simple Butternut Squash SoupSimple Butternut Squash SoupOctober 30, 2011 — Chelvi SIngredients:Method:Add butter to skillet. Once butter start melting add onion and sauté for… |
Oct 2011
Intermediate |
1 vote
249 views
|
|
Apple Crumble with Mixed BerriesApple Crumble with Mixed BerriesOctober 26, 2011 — Chelvi SIngredients:Method:Pre heat oven to 350FPeel and… |
Oct 2011
Intermediate |
1 vote
425 views
|
|
Kesari with Almond MealI was thinking about making some sweet which should be quite healthy but at the same time quite easy to make. So came up with this idea. I used… |
Oct 2011
Intermediate |
1 vote
297 views
|
|
Banana Date Tea LoafBanana Date Tea LoafOctober 19, 2011 — Chelvi SIngredientsMethodPreheat oven to 350F. Grease a 9×5 inch loaf tin and set asideSift together flour… |
Oct 2011
Intermediate |
1 vote
383 views
|
|
Sesame Rice (Ellu Satham)I had some left over rice and was wondering what to do. I wanted to do some thing quick and simple. Making fried rice or vegetable biryani will… |
Oct 2011
Intermediate |
1 vote
342 views
|
|
Roasted Pepper SoupWhen making a soup, I have seen a lot of additional ingredients being added like tomato paste, chopped tomatoes, heavy cream etc. So I thought to… |
Oct 2011
Intermediate |
1 vote
248 views
|
|
Sautéed Mushroom on Warm ToastIngredientsMethodChop garlic into very small piecesSlice mushroom into thick slicesAdd olive oil to a skillet and when it’s hot add garlic and sauté… |
Oct 2011
Intermediate |
1 vote
214 views
|
|
Potato Stuffed Roti (Kilangu Roti)Potato Stuffed Roti (Kilangu Roti)October 3, 2011 — Chelvi SIngredientsLeave in a warm place for about 15… |
Oct 2011
Intermediate |
1 vote
320 views
|
