United States Chef
Recipes by Fathima S M
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BaklavaBaklava is one of the divine desserts that I was introduced to, after coming to the US at a Greek restaurant. That first bite made me a big fan of… |
Oct 2010
Intermediate |
2 votes
72 views
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Chocolate Bundt CakeChocolate Cakes have a special place in everyone's heart. When I think of chocolate cakes, I think of Ambrosia (a Bakery in Trivandrum) whom I think… |
Sep 2010
Intermediate |
1 vote
391 views
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Kinnathappam - A Traditional Dessert
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Sep 2010
Intermediate |
1 vote
21 views
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Paalaada - Yummy Rice CrepesPaalaada is one of the specialty dishes that is made back home during Eid and other special occasions. It is as thin as a crepe paper and just melts… |
Sep 2010
Intermediate |
1 vote
65 views
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Chicken KurmaKurma or Korma is told to have its origin from Mughalai cuisine. It consists of a creamy sauce which is made using either milk cream, coconut milk,… |
Sep 2010
Intermediate |
1 vote
18 views
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Inji Curry/ Inji Puli
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Sep 2010
Intermediate |
1 vote
27 views
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Jammers (Grand Central Bakery Jammers)Tomorrow being Thiruvonam, the biggest festival of the state of Kerala, let me start by wishing all my blogger… |
Aug 2010
Intermediate |
1 vote
76 views
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Rosebud MadeleinesMadeleine was on my list since long. These are very small sponge cakes with a shell like shape, which is obtained using the special madeleine molds.… |
Aug 2010
Intermediate |
1 vote
23 views
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Chukku Kanji / Dry Ginger PorridgeChukku Kanji is one of the main dishes used for breaking the Ramadan fast back home. This would be the main… |
Aug 2010
Intermediate |
1 vote
15 views
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Coconut Rice / Thenga ChorThenga Chor or Coconut Rice has a lot of variations from region to region. I have seen ones with grated coconut, with coconut milk, ones which are… |
Jul 2010
Intermediate |
1 vote
45 views
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