United States Chef
Recipes by Eve Fox
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Parmesan Garlic Grilled AsparagusHallo again! Sorry for the radio silence of late. Long story short, we've moved. Into our new house. That we… |
Jun 2013
Intermediate |
1 vote
1 view
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Easy, Moist (Vegan) Chocolate CupcakesI am not a vegan and the fact that these cupcakes are is purely coincidence. But it's definitely a happy… |
May 2013
Intermediate |
1 vote
6 views
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Pickled Green TomatoesI used to really like chipmunks. Then I started gardening... As I became a repeat victim of their destructive, seemingly pointless digging and their… |
May 2013
Intermediate |
1 vote
9 views
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Whole Peeled Tomatoes In Jars - The Basis For So Many Things...One of the hardest things for me about winter is the lack of good tomatoes. Despite the insanely globalized,… |
May 2013
Intermediate |
1 vote
3 views
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Red Pepper Jam (It's Amazingly Good)I was introduced to this crack-like substance by my husband's Aunt Maggie who gave us a half-pint jar she'd… |
May 2013
Intermediate |
1 vote
12 views
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Tomato Sauce With Onion & Butter by Marcella HazanI finally jumped on the foodie bandwagon and made this tomato sauce everyone has been raving about for the past… |
May 2013
Intermediate |
1 vote
2 views
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Easy Apple Cheddar Tart With Caramelized Onions & Pine NutsOh, hallo there, Fall. You bittersweet time of year with your clear blue skies, brisk breezes, dancing… |
May 2013
Intermediate |
1 vote
2 views
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Baked Apples With Candied Ginger & Toasted PecansBaby James turned four weeks old yesterday. Things are going pretty well within the confines of caring for an… |
May 2013
Intermediate |
1 vote
15 views
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Apple Chicken From The New Basics CookbookThe Silver Palate was the first cookbook I ever bought for myself. I was living in Boston, stumbling through my… |
May 2013
Intermediate |
1 vote
17 views
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Baked Beets With Herbs & ButterWe got the most lovely bunch of purple beets at our last CSA pick up. I used a few by grating them raw into salads (yum!), then proceeded to ignore… |
May 2013
Intermediate |
1 vote
1 view
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