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Recipes by Eve Fox

Raita - Indian Cucumber Yogurt Sauce with Herbs

Raita - Indian Cucumber Yogurt Sauce with Herbs

Like it's Greek cousin, tzatziki, raita is a delicious, refreshing combination of yogurt, herbs, cucumber and…

Feb 2015
Intermediate
1 vote
Oatmeal Chocolate Chip Pecan Cookies

Oatmeal Chocolate Chip Pecan Cookies

It is officially Cold out. To be precise, it was -10° when I started writing this at 7:28 AM and the high today…

Feb 2015
Intermediate
1 vote
Potato Rösti

Potato Rösti

In honor of Aunt Maggie, I've got another potato dish for you to savor. A perfectly browned, buttery potato pancake of epic proportions made with…

Feb 2015
Intermediate
1 vote
Creamy Roasted Garlic & Potato Soup

Creamy Roasted Garlic & Potato Soup

Greetings from the House of Illness. With two young kids at two different schools, we're exposed, and I mean…

Feb 2015
Intermediate
1 vote
Potato Leek Soup (a.k.a. Vichyssoise)

Potato Leek Soup (a.k.a. Vichyssoise)

I made a big pot of this wonderful soup earlier in the week. It is comfort incarnate, especially when served…

Jan 2015
Intermediate
1 vote
Perfect Popovers

Perfect Popovers

With their delightfully browned, over-the-top poofs, popovers are something you might expect to see on one of those long, deliciously filled tables…

Jan 2015
Intermediate
1 vote
1 view
Curried Lentil & Sweet Potato Stew

Curried Lentil & Sweet Potato Stew

This delectable stew is a little bit sweet, a little bit spicy, very hearty, and has a lovely, subtle…

Jan 2015
Intermediate
1 vote
Maple Sage Buttermilk Cornbread

Maple Sage Buttermilk Cornbread

Considering how simple cornbread is, it's funny that my cornbread track record is spotted with failures. Sometimes the bread comes out of the oven…

Jan 2015
Intermediate
1 vote
2 views
Caramelized Onion & Apple Slab Tart

Caramelized Onion & Apple Slab Tart

Onions and apples and cheese, oh my! The combination of gooey, rich cheese, nutty, mellow onions and sweet…

Dec 2014
Intermediate
1 vote
Goat Ragout with Figs & Rosemary Over Pappardelle

Goat Ragout with Figs & Rosemary Over Pappardelle

I recently spent some time researching goat meat for an article I wrote for Chronogram. My conclusion is that…

Dec 2014
Intermediate
1 vote
2 views