Singapore Chef
Recipes by esther goh
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My Cooking Journal 11 - Chinese Style Seafood Soup (中式海鲜汤)This soup contains several useful vitamins and minerals that can benefit our health. It provides good source of… |
May 2011
Intermediate |
1 vote
263 views
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My Cooking Journal 12 - Simple Chinese Steam Eggs (中式蒸蛋)If you want to prepare a quick, easy and nutrition dish for your family, I would suggest preparing a good dish… |
May 2011
Intermediate |
1 vote
381 views
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My Cooking Journal 13 - Chinese Fish Porridge (鱼片粥)If you want to prepare a quick, simple and satifying meal for your family, you can try the one-pot approach… |
Jun 2011
Intermediate |
1 vote
625 views
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My Cooking Journal 14 - Steam White Pomfret (清蒸白鲳魚)This is another steam fish cooking method that I would like to share. This times I included wolfberry in my… |
Jun 2011
Intermediate |
1 vote
385 views
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My Cooking Journal 15 - Stir Fry Leek with Seafood and Firm Bean CurdLeeks are close relative to onions, garlic and scallions as they belong to… |
Jun 2011
Intermediate |
1 vote
409 views
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My Cooking Journal 16 - Sweet and Sour Luncheon Meat with Mix Veg.Do you know that colourful capsicums (most commonly found in our local are… |
Jul 2011
Intermediate |
1 vote
322 views
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My Cooking Journal 17 - Homemade Radish SoupMy homemade radish soup is a simpler modification of Buketeh soup. Instead of using one pack of Bakuteh… |
Jul 2011
Intermediate |
1 vote
340 views
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My Cooking Journal 18 - Stir Fry Pork Liver (猪肝)Pork livers are low in sodium, zero sugar, very high in iron, niacin, pantothenic acid, phosphorus, riboflavin,… |
Jul 2011
Intermediate |
1 vote
279 views
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My Cooking Journal 19 - Chinese Fried RicePrepare a wok/pot with water (that is enough to cover the cauliflower florets and carrots), add few drops of… |
Aug 2011
Intermediate |
1 vote
296 views
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My Cooking Journal 20 - Mum's Black Bean SoupBlack bean can helps to nourish our blood, reduce blood viscosity, regulate menstral cycle for women, lower… |
Aug 2011
Intermediate |
1 vote
333 views
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