United States Chef
Recipes by Errin Kramer-Wilt
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Coconut Split Pea Soup with a Curried Brown Butter DrizzleOne of my first finds out here in blog land was 101 Cookbooks. Her blog is full of recipes that are often an… |
Feb 2012
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1 vote
536 views
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Roasted MushroomsRoast your mushrooms people. Roast your mushrooms. Do it now. This is a public service announcement.Now that I know, I can't seem to stop making… |
Feb 2012
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1 vote
332 views
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Creamy grits with crispy mushroons and kaleSometimes it can be a little sad out here in the culinary world if you are a vegetarian. Sometimes a new craze… |
Apr 2011
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1 vote
470 views
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Watermelon Radish SaladOkay, let us first start off with the claim I just made - that this is best radish salad ever. It really is. I hope that you won't judge it by the… |
Feb 2011
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1 vote
751 views
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Lemon/Lime Cream Cheese MeltawaysWhew! Was that the longest title ever or what?I just made myself a ridiculously strong cup of coffee this… |
Feb 2011
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1 vote
608 views
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Asparagus and blue cheese soup with parmesan crisptsAhhh, the end of spring. The subtle change of Seattle temperatures, the fading of the rain, daffodils turn to… |
Feb 2011
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1 vote
439 views
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Mexican miso soup with crispy tortilla stripsPin ItAs I mentioned before I have a few things going on here. Family visiting, ridiculous deadlines at school… |
Feb 2011
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1 vote
356 views
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Shaker Lemon PieI have mentioned it once or twice before here on this shared mile of ours. I am a card carrying member of the procrastinator's club.In general, I… |
Feb 2011
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1 vote
617 views
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Back on the blog again baby -or- Butternut squash gratin with Ginger parsnip pureePin ItOh dear. Its been awhile.A lot has happened since I last wrote.… |
Dec 2010
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1 vote
547 views
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It's genetic -or- Three ways to preserve honeybell orangesPin ItThere have been several posts about citrus on this little site 'o mine. It is starting to verge on… |
Mar 2010
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1 vote
430 views
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