Recipes rated by Errin Kramer-Wilt
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Baked Panko Crusted Zucchini FriesPagesBaked Zucchini Fries RecipeA great appetizerHeat oven to 400 degrees.Trim, wash and cut off the ends of… |
Apr 2011
Professional |
4 votes
274 views
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Spring LasagneLasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms. |
Apr 2010
Professional |
6 votes
241 views
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Ginger Fried RiceI had a craving for this traditional Chinese Ginger Fried Rice. I simply love dishes that have ginger in it! Incidentally, the Chinese belief that… |
Jul 2010
Advanced |
3 votes
162 views
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CroquignolesThis is the Cajun version of New Orleans beignets. While I prefer beignets, croquignoles can be made much faster. Beignets are made from a yeast… |
Feb 2010
Intermediate |
4 votes
334 views
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An ancient tradition – The galette of “The Kings”Une ancienne tradition – La galette des RoisYes, it’s this time of the year again. Every January 6, in France… |
Feb 2010
Professional |
5 votes
211 views
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Red Velvet Cupcakes with Vanilla Bean Cream Cheese FrostingDecember 6th, 2009 by katieRed Velvet cake is such a celebratory dessert. I think it is the tangy buttermilk… |
Dec 2009
Intermediate |
1 vote
586 views
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Homemade Cocoa Vanilla FrappacinoMy sister in law and I basically had the kitchen to ourselves this morning as we cooked away for the noon… |
Dec 2009
Intermediate |
3 votes
99 views
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