United States Chef
Recipes by Erika Penzer Kerekes
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Cheesy hash brown muffins with baconIngredientsInstructionsPreheat the oven to 400 degrees. Spray a 12-cup muffin tin with nonstick cooking… |
Jan 2013
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1 vote
2 views
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Erika's colcannon - mashed potatoes with kale, cabbage and carrotsErika's colcannon - mashed potatoes with cabbage, kale and carrotsby Erika… |
Jan 2013
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1 vote
2 views
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Chocolate chip cookies from Baking for FriendsIngredientsInstructionsPosition the oven racks in the top third and center of the oven and preheat the oven to… |
Jan 2013
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1 vote
7 views
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Beet salad with burrata and kale pestoIngredientsInstructionsHeat the oven to 375 degrees. Rub the beets with 1 Tablespoon olive oil, then wrap the… |
Dec 2012
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1 vote
1 view
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Creamy roast turkey wild rice soupIngredientsInstructionsIn a large pot, heat the butter over medium-high heat until it melts and the foam… |
Dec 2012
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1 vote |
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Artichoke dip with feta cheeseIngredientsInstructionsPut the frozen artichoke hearts in a saucepan and cover with water. Bring to a boil, turn down the heat, and simmer until… |
Dec 2012
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1 vote |
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Smoky Scotch whiskey chocolate trufflesChocolate truffles are one of the most impressive sweet treats you can make for your friends and… |
Dec 2012
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1 vote |
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Idaho mashed potato popsIngredientstoothpicks or lollipop sticksInstructionsPut the potatoes in a large sauce pan and cover with cold water. Bring the pot to a boil, then… |
Dec 2012
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1 vote
17 views
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Rainbow latkes with Idaho potatoes and pear-applesauceI am blessed with wonderful in-laws. When my husband and I telephoned to tell them that we were engaged, they… |
Dec 2012
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1 vote |
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Easy quinoa fritters {gluten-free}IngredientsInstructionsMix the quinoa, eggs, green onions, bell pepper, and both cheeses in a large bowl until… |
Nov 2012
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1 vote
2 views
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