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Recipes by Erika Penzer Kerekes (Page 10)

Apricot yogurt cake

Apricot yogurt cake

IngredientsInstructionsPreheat the oven to 350 degrees. Spray a 9x13 baking dish, or one of similar size, with nonstick cooking spray and set…

Jul 2012
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1 vote
8 views
Macaroni and cheese with kale

Macaroni and cheese with kale

IngredientsInstructionsStrip the kale leaves from their stems and cut the kale leaves into very fine ribbons. Heat the olive oil in a large skillet…

Jul 2012
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1 vote
8 views
Olive bread

Olive bread

IngredientsInstructionsChop the olives roughly, either using a large knife on a cutting board or by pulsing in a food processor. Set chopped olives…

Jul 2012
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1 vote
3 views
Zucchini frittata with herbs and feta

Zucchini frittata with herbs and feta

IngredientsInstructionsPreheat the broiler. Put a large ovenproof nonstick skillet on the stove over medium…

Jul 2012
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1 vote
2 views
Rhubarb yogurt cake

Rhubarb yogurt cake

IngredientsInstructionsPreheat the oven to 350 degrees. Spray an 8-inch baking dish with nonstick cooking spray.Combine the rhubarb and 1/2 cup…

Jun 2012
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1 vote
4 views
Strawberry juice

Strawberry juice

Strawberry juice or strawberry smoothieby Erika Kerekes June-22-2012Whether you call it juice or a smoothie, this velvety-smooth fresh strawberry…

Jun 2012
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1 vote
7 views
Steak sandwiches with herb butter and arugula

Steak sandwiches with herb butter and arugula

IngredientsInstructionsHeat a ridged grill pan over high heat on the stove, or light your gas or charcoal…

Jun 2012
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1 vote
7 views
Lebanese stuffed grape leaves with lamb

Lebanese stuffed grape leaves with lamb

IngredientsInstructionsRemove the grape leaves from the jar and rinse in cold water. With a scissor, snip the…

Jun 2012
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1 vote
9 views
Trinidad in my kitchen, via Virgin America

Trinidad in my kitchen, via Virgin America

Mar 2010
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1 vote
17 views
Spring scrambled eggs with avocado by Emery

Spring scrambled eggs with avocado by Emery

Mar 2010
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1 vote
56 views