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Recipes by Erika Penzer Kerekes (Page 10)

Why I shop at 99 Cents Only Stores

Why I shop at 99 Cents Only Stores

Note: This post is not sponsored, paid or, or in any way supported by anyone or anything other than my own…

Sep 2012
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1 vote
6 views
Amanda's lettuce wrap hummus "tacos"

Amanda's lettuce wrap hummus "tacos"

IngredientsInstructionsLay the romaine leaves out on a plate or cutting board. Divide the hummus evenly among…

Sep 2012
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1 vote
39 views
Tiny truffled Hasselback potatoes

Tiny truffled Hasselback potatoes

Tiny truffled Hasselback potatoesby Erika Penzer Kerekes August-18-2012Cutting potatoes Hasselback-style…

Aug 2012
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1 vote
38 views
Zucchini potato frittata

Zucchini potato frittata

IngredientsInstructionsPreheat the broiler. Set the oven rack about 4 inches below the broiler.In an ovenproof nonstick skillet, heat 2 Tbsp of the…

Aug 2012
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1 vote
4 views
Cooking tips from Food Network chef Ming Tsai

Cooking tips from Food Network chef Ming Tsai

Me with TV chef Ming Tsai at the Los Angeles Food & Wine FestivalThose of you who have perused my celebrity…

Aug 2012
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1 vote
37 views
Ultimate green smoothie with honeydew melon

Ultimate green smoothie with honeydew melon

IngredientsInstructionsPut all ingredients in blender. Process on high until smooth. If texture is too thick,…

Aug 2012
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1 vote
15 views
Brie with truffles and truffle honey

Brie with truffles and truffle honey

Brie infused with truffles and truffle honeyby Erika Penzer Kerekes August-6-2012Crisp toast, creamy cheese,…

Aug 2012
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1 vote
13 views
Chocolate cashew butter

Chocolate cashew butter

IngredientsInstructionsPour the nuts and chocolate chips into the bowl of a food processor, mini-chopper or blender. Press the button and wait while…

Aug 2012
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1 vote
5 views
Apricot yogurt cake

Apricot yogurt cake

IngredientsInstructionsPreheat the oven to 350 degrees. Spray a 9x13 baking dish, or one of similar size, with nonstick cooking spray and set…

Jul 2012
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1 vote
14 views
Macaroni and cheese with kale

Macaroni and cheese with kale

IngredientsInstructionsStrip the kale leaves from their stems and cut the kale leaves into very fine ribbons. Heat the olive oil in a large skillet…

Jul 2012
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1 vote
30 views