United States Chef
Recipes by Erika Penzer Kerekes
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Mexican chilaquiles breakfast casserole recipeToday is my older son Emery's eleventh birthday. Cue swirling cliches: how big, how fast, how grown up, and so… |
Jan 2010
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2 votes
3565 views
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Swiss chard crustless quicheMy family overdid the dessert thing during Christmas week. We were lucky to receive plate after plate of delicious goodies from friends and… |
Dec 2013
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1 vote
948 views
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Salmon salad with avocado for Cinco de MayoIngredientsInstructionsPut the salmon in a medium-sized bowl and flake it with a fork. Add the cucumber, green… |
May 2013
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1 vote
600 views
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A Very Blueberry Thanksgiving: Pumpkin blueberry trifleAdd this pumpkin blueberry trifle to your Thanksgiving dessert table (photo: Karen Ard)When I started planning… |
Nov 2013
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1 vote
656 views
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Pork belly fries with Not Ketchup {paleo, low carb, Whole 30}
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Jul 2017
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1 vote
524 views
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Amanda's lettuce wrap hummus "tacos"IngredientsInstructionsLay the romaine leaves out on a plate or cutting board. Divide the hummus evenly among… |
Sep 2012
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1 vote
893 views
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Creamy roast turkey wild rice soupIngredientsInstructionsIn a large pot, heat the butter over medium-high heat until it melts and the foam… |
Dec 2012
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1 vote
1034 views
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How to make good scones: Whole wheat scones from King Arthur FlourIngredientsInstructionsPreheat the oven to 375 degrees. Place the flour,… |
Apr 2013
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1 vote
671 views
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Santa Rosa plum jamIngredientsInstructionsIn a medium-sized pot, combine the chopped plums with the sugar. Let sit 5 minutes. Bring the plum mixture to a boil, then… |
Jul 2013
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1 vote
391 views
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Lemon herb tahini dressing - keto, paleo, Whole30
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Mar 2019
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1 vote
753 views
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