United States Chef
Recipes by Now We're Cooking!
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Slow Cooker Dijon Corned BeefI found this recipe this morning, while searching for a slow cooker corned beef recipe that omits nasty cabbage...bleck! I am going to give this a… |
Mar 2013
Intermediate |
1 vote
34 views
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Roasted Plum Bacon & Feta SaladI guess I am definitely in a "new cooking dimension," no longer afraid to try my own combinations - whether they turn out or not. This morning, I… |
Feb 2013
Intermediate |
1 vote
6 views
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Roasted & Herbed Potato Carrot Shallot MedleyThis is my own mash-up (pardon the pun) inspired initially by a recipe from Giada De Laurentis. G's recipe… |
Feb 2013
Intermediate |
1 vote
6 views
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Blueberry Sour Cream Coffee CakeThis cake is marvelous! However, for my effort, it had more the consistency of bread pudding than a crumbly… |
Feb 2013
Intermediate |
1 vote
65 views
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Lemon CurdWhen made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I… |
Sep 2012
Intermediate |
1 vote
19 views
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Roasted Tomato, Basil & Mozarella BruschettaThis is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very… |
Aug 2012
Intermediate |
1 vote
60 views
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Gemelli With Feta Parmesan & Pine Nut CreamI modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian… |
Aug 2012
Intermediate |
1 vote
4 views
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Baked Spaghetti CasseroleThis was taken from the Food Network Magazine, January/February 2012 issue, page 53. The total time for this casserole is a little over two… |
Jan 2012
Intermediate |
1 vote
384 views
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Eggy In A BasketThis quick, easy, economical and nutritious breakfast was featured in one of my favorite movies, V for Vendetta. |
Jul 2011
Intermediate |
1 vote
119 views
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Lemon CheesecakeWhat do you do when a friend gives you a bunch of lemons from her yard and you have cream cheese in the fridge that needs to be used up? Make a… |
Jun 2011
Intermediate |
2 votes
90 views
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