United States Chef
Recipes by Emily Wax (Page 57)
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Culinary ConfusionI ate a sundae for breakfast and breakfast for lunch, how’s that for traditional? Really though, it doesn’t matter how “normal” a meal is, as long… |
Jul 2010
Beginner |
1 vote
182 views
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Raw Oats and Raw Dough on the RoadIt’s been a long day, but we are safe in PA and our new niece is gorgeous!I ate dinner via tupperware while on… |
Jul 2010
Beginner |
1 vote
260 views
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Long but LovingHello again! I hope that everyone got over the week’s hump nicely. I’ll describe my situation succinctly: I will never put off my work for 4 days… |
Jul 2010
Beginner |
1 vote
329 views
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Ch. 6 Was Actually About ProteinI hope everyone is having a good week! Panic is sort of an understatement for my current mindframe. My… |
Jul 2010
Beginner |
1 vote
237 views
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Caramel Crab and Beef on Weck RollIt’s been a busy past 24hours, the husband I have managed to pack in a LOT of fun! We started by staying up… |
Jul 2010
Beginner |
1 vote
656 views
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Achoo BooHooSo it turns out that I scored a 100% on yesterday’s exam (yippie!). Sadly, that news was pretty much the last high point of the day. Today was… |
Jul 2010
Beginner |
1 vote
240 views
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Liquid LibationsHello, hello, hello! Lots of excitement ’round these parts today; some ends and some beginnings. And lots of liquid calories, apparently, as my… |
Jun 2010
Beginner |
1 vote
281 views
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When I Dip, You Dip, We DipI’ve been pretty productive since last posting… For example, while I ate my watermelon (How gorgeous is that?Also, I joined Adam for a trip to the… |
Jun 2010
Beginner |
1 vote
181 views
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Rainy DazeToday’s weather was a strange mix of torrential downpour and beautiful blue skies; on the whole it left me throughly confused. I felt like I… |
Jun 2010
Beginner |
1 vote
228 views
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Good + Great = BetterToday started off with a healthy, hearty breakfast.A serving of Van’s Buckwheat and Mixed Berries Waffles with 2T maple syrup,and a chopped… |
Jun 2010
Beginner |
1 vote
192 views
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