United States Chef
Recipes by Elizabeth Schreiter
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01.22.11: dinner (Roman-style rigatoni with pancetta, pecorino and red onion)01.22.11: dinner (Roman-style rigatoni with pancetta, pecorino and red… |
Feb 2011
Intermediate |
1 vote
11 views
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02.06.11: dinner (Super Bowl tapas without football–well, American football).02.06.11: dinner (Super Bowl tapas without football–well, American… |
Feb 2011
Intermediate |
1 vote
30 views
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01.08.10/01.09.10: a tale of two tapas (bacon-wrapped dates and anchovy, red pepper and goat cream cheese over bread)01.08.10/01.09.10: a tale of two… |
Feb 2011
Intermediate |
1 vote
28 views
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01.23.11: dinner (el cocido de nueve carnes y siete vegetales, or the epic stew that ends all stews)01.23.11: dinner (el cocido de nueve… |
Jan 2011
Intermediate |
1 vote
31 views
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01.16.11: dinner (pistachio pesto and bresaola, carpaccio-style)01.16.11: dinner (pistachio pesto and bresaola, carpaccio-style)Bresaola… |
Jan 2011
Intermediate |
1 vote
22 views
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Fun with Meyer lemons: Campari and lemon aperitivi.Fun with Meyer lemons: Campari and lemon aperitivi.Campari and Lemon AperitivoSo you know how we received that… |
Jan 2011
Intermediate |
1 vote
21 views
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01.08.10: tapas (Spanish tortilla, revisited)01.08.10: tapas (Spanish tortilla, revisited)A bit of background is in order. It was our first big weekend back… |
Jan 2011
Intermediate |
1 vote
37 views
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01.02.10: dinner (spicy black bean soup with a Spanish twist).01.02.10: dinner (spicy black bean soup with a Spanish twist).Spicy Black Bean SoupOh January, we meet… |
Jan 2011
Intermediate |
1 vote
22 views
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12.12.10: brunch (migas, fried eggs and Barcelona Wine Bar’s genius beets)12.12.10: brunch (migas, fried eggs and Barcelona Wine Bar’s genius… |
Dec 2010
Intermediate |
1 vote
81 views
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12.05.10: dinner (braised lamb with tomatoes and peppers over toasted fideos)12.05.10: dinner (braised lamb with tomatoes and peppers over toasted… |
Dec 2010
Intermediate |
1 vote
34 views
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