Canada Chef
Recipes by Elizabeth (Page 4)
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Simply Supreme: Blood Orange Marmalade with Star Anise and GingerCooking is full of oddities. Funny measures, like a a pat of butter or… |
Apr 2012
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1 vote
214 views
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A Winter Cheat: Roasted Tomato SoupJust about this time of year, I suffer from Seasonal Affective Disorder. The symptoms are all there: lack of… |
Apr 2012
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1 vote
255 views
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Nutty About Butter: Easy Homemade Walnut ButterI am a firm believer that everything's better with butter. No, not margarine, or butter substitute (do you… |
Apr 2012
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1 vote
277 views
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Pancetta Cups with Duck Eggs, Mushrooms and CheeseI guess you could say my relationship with the venerable pig began when I was kid. I can’t remember exactly how… |
Mar 2011
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1 vote
592 views
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Sweet Winter Sunshine: Marmalade Two WaysThere is something deeply satisfying about eating an orange in the dead of winter. The juicy flesh defies the… |
Feb 2011
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1 vote
335 views
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Vive la France: Soupe à l’Onion GratinéeWinter is comfort food time, and does anyone do comfort food better than the French? Hearty cassoulets, coq au… |
Jan 2011
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1 vote
450 views
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Delish Dish: Kale and Goat Cheese OmeletteBaby, it's cold outside. The Stop's farmers’ market is near-deserted on Saturday, both vendors and customers… |
Jan 2011
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1 vote
477 views
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Healthy Eats: Rest-of-the-turkey SoupI hope you saved the rest of the turkey. Maybe the bones are in your freezer, with the delicious meat carefully… |
Jan 2011
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1 vote
316 views
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Easy New Year's Eve Appetiser: Roast Beef Tortilla Roll-UpsDelicious roast beef roll-upsI love dishes that do double duty. That's especially true of appetisers. My… |
Dec 2010
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1 vote
365 views
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Opening the Doors Wide: Our Annual Open House ExtravanganzaFifteen years and counting. With the exception of 2008, when we had just finished the kitchen reno and were… |
Dec 2010
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1 vote
323 views
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