Canada Chef
Recipes by Elizabeth (Page 3)
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On the Lamb: Harissa-Rubbed Lamb Chops with CharmoulaAs a part-time food blogger and full time food freak, my antenna is always up for delicious things to make, eat… |
Apr 2012
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1 vote
299 views
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In Season: Risotto with Spot Prawns and AsparagusSeasons are fleeting. And so their bounty is all the more precious for being so ephemeral. Two of my… |
Apr 2012
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1 vote
381 views
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Summer Canning: Strawberry Jam with a Thai TwistOf all the summer fruits, strawberries always struck me as being a bit prosaic, and slightly disappointing.… |
Apr 2012
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1 vote
224 views
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Dinner Tonight: Braised Halibut with Cherry Tomato-Caper SauceThere are certain distinct advantages to having a husband who works from home. Pesky errands that can be done… |
Apr 2012
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1 vote
369 views
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BSP2 Part Two: Who Made the Quinoa Salad?For someone who travels as much as I do, you'd think I'd be a light packer.I consider it a success if I can… |
Apr 2012
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1 vote
432 views
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Just Peachy: Homemade Peach SalsaI can’t believe it’s already September. It’s the time of year that becomes measured by the retail count-down… |
Apr 2012
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1 vote
720 views
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La Bella Italia: Panzanella Salad from la cucina poveraAlways the freshest produce at the Italian marketNecessity, as they say, is the mother of invention.Born to… |
Apr 2012
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1 vote
395 views
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Holiday Open House Countdown Part Two: Gingerbread CookiesHoliday Pop Quiz:Gingerbread originated in which country?a. Swedenb. Armeniac. FranceIf you’re anything like… |
Apr 2012
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1 vote
248 views
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Holiday Open House Countdown Part Three: It's the Little ThingsFor the risotto1. Bring stock to a simmer over medium heat. Reduce heat to low and keep warm.2. Heat the olive… |
Apr 2012
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1 vote
465 views
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Sweet Valentine's Treat: Lucia's Amazing Walnut BarsThere are some things that are genetic. Loud laughter. Blue eyes. Dark hair. An insatiable love of figs.And… |
Apr 2012
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1 vote
236 views
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