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Recipes by Elizabeth (Page 10)

The Morel of the Story - Morel Mushroom and Goat Cheese Scramble

The Morel of the Story - Morel Mushroom and Goat Cheese Scramble

Spring is here. The evidence is all around me - tiny tiny buds on the…

May 2010
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1 vote
379 views
Pecan-Cherry Loaf

Pecan-Cherry Loaf

With a quart of buttermilk in the fridge from my most recent homemade butter outing, I wanted to do some baking. A simple sweet bread, bursting…

May 2010
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1 vote
250 views
Six Hour No Knead Artisanal Bread

Six Hour No Knead Artisanal Bread

There's been lots written about Jim Lahey's 18 hour no knead bread: the crackling brown crust; the airy, chewy…

May 2010
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1 vote
565 views
Signs of Spring - Marinated Baby Artichokes

Signs of Spring - Marinated Baby Artichokes

Out of China - and back to blogging!Another spring dish, baby artichokes gently cooked and marinated are a…

May 2010
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1 vote
490 views
April Daring Cooks Challenge: Brunswick Stew

April Daring Cooks Challenge: Brunswick Stew

Here it is - my first Daring Cooks Challenge post! (a little late because of my Asian travels). If you don't…

May 2010
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1 vote
540 views
Asian Flavours Part Three: Bali - Island of the Gods

Asian Flavours Part Three: Bali - Island of the Gods

The beautiful sights, sounds, smells and people of BaliIf Italy is my cultural and emotional homeland, the…

May 2010
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1 vote
879 views
Please Pass the Butter - Fennel-Olive Oil Quick Bread

Please Pass the Butter - Fennel-Olive Oil Quick Bread

Nothing says thank you quite like a homemade hostess gift - something delicious from the kitchen. When the…

May 2010
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1 vote
290 views