Recipes by Elizabeth
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Sliding into the Super Bowl: Chicken and Apple SlidersGrowing up in Windsor, a small Canadian city in southwestern Ontario just across the borderfrom Detroit, you… |
Jan 2013
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1 vote
7 views
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Taking the Chill out of Winter: Apple-Ginger Hot Toddy with CalvadosButwinter has its dark underbelly too. Drearynaked branches longing for… |
Jan 2013
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1 vote
6 views
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Autumn Canning: Two-Step Carmelized Pear-Ginger MarmaladeIn canning, there are no mistakes, only opportunities.But that wisdom is hard-won, and not so obvious the first… |
Nov 2012
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1 vote |
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Seasonal Sensation: Maple-Baked Lady Apples with Herbed Goat Cheese“What are you going todo with those? Decoration?” said the cashier as she… |
Nov 2012
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1 vote
4 views
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Fruitful Baking: Buttery Peach BriocheJust about a year agoat this time, I was making my way to an old stone villa in Pistoia, 45 minutesoutside of… |
Oct 2012
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1 vote
3 views
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Happy Birthday Julia! A Summer Dinner with Julia's Chicken Salad and Peach Tarte TatinIt would have been the utterly fabulous Julia Child's 100th birthday… |
Aug 2012
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1 vote
16 views
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BSP3 Part Two: Peachy Keen Canning - Peach-Plum-Ginger JamDo you know Food in Jars? It's the absolutely wonderful blog authored by that genius of jam, Marisa McClellan.… |
Aug 2012
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1 vote
3 views
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Summertime Baking: Rhubarb Upside Down Cakefleet·ing(flē’tĭng) adj. Passing quickly; ephemeralThere is the slow, snail-like wait. Daylight encroaching… |
Jul 2012
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1 vote
16 views
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Peas Please: Sweet Pea Summer Soup with MarjoramIs there anything more delicious than a simple bowl of sweet pea soup? The variations are infinite, needing… |
Jul 2012
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1 vote
2 views
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Toasting Spain: Spanish Style Stuffed PrunesEuropean football isn’t usually my thing. I’d be hard pressed to tell you who plays forManchester City or… |
Jul 2012
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1 vote
2 views
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