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Recipes by Elizabeth Cowie

Mexican Hot Chocolate Cookies {a Recipe Redux}

Mexican Hot Chocolate Cookies {a Recipe Redux}

I know. It’s unusual to find a cookie recipe on Eating Local in the Lou. If you have been a long-term reader of…

Nov 2014
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Roasted Vegetables with Pomegranate Glaze

Roasted Vegetables with Pomegranate Glaze

Last Thursday was our last Local Chef StL CSA pick-up for the year (sad face). The Cowie Clan thoroughly…

Nov 2014
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5-Minute Asian Pea Dip

5-Minute Asian Pea Dip

Disclosure: Ireceived free samples of Libby’s new Vegetable Pouches mentioned in this post.By posting this recipe I am entering a recipe contest…

Nov 2014
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Apple, Bacon and Walnut Pita Pizzas

Apple, Bacon and Walnut Pita Pizzas

Apple, Bacon and Walnut Pita Pizza. Now THIS is a superquick meal. It comes together in a flash and can be on…

Oct 2014
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Pink-eyed Peas with Coconut Milk and Berbere

Pink-eyed Peas with Coconut Milk and Berbere

The following is are-enactment of what may, or may not have occurred.Late at night, lurking in the dark shadows…

Oct 2014
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Puff Pastry Pizza with Arugula Pesto

Puff Pastry Pizza with Arugula Pesto

If you have tasted burrata, you know what I’m talking aboutwhen I say it is heaven on a plate. I fell in love…

Oct 2014
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4 Bean Salad in a Cumin Oil and Lime Dressing

4 Bean Salad in a Cumin Oil and Lime Dressing

Well here is an uglyduckling turned swan for ya: purple hull peas. Have you heard of them? Maybe instead you…

Oct 2014
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Salmon with Wild Mushroom Sauce ~ A Recipe Redux

Salmon with Wild Mushroom Sauce ~ A Recipe Redux

I cannot wait! I have wanted to attend a Wild Edibles classat Shaw Nature Reserve for years now. Each time I’ve…

Sep 2014
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Don’t “Turn Up” Your Nose to Turnips Part 2: Lebanese Pickled Turnips

Don’t “Turn Up” Your Nose to Turnips Part 2: Lebanese Pickled Turnips

Poor turnip. Sort of a wallflower, this drab white vegetableis easily…

Sep 2014
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Spicy Lemongrass Tofu

Spicy Lemongrass Tofu

Spicy Lemongrass TofuThis recipe could notbe easier, so why was I hesitant to make it? I know my way around thekitchen, but when it comes to…

Sep 2014
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