United States Chef
Recipes by Elizabeth Cowie
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Bacon, Bell Pepper and Bean SaladThis Bacon, Bell Pepper and Bean Salad would keep well sitting out for a couple of hours at a potluck. It's… |
May 2013
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1 vote |
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More Morels! Asparagus and Leeks with Wild Mushroom SauceFriendships are priceless, especially those that spandecades. Julie and I have been friends since fourth… |
May 2013
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1 vote
1 view
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Radish and Apple Salad with Homemade Ricotta on CrostiniSuch a pity…the poor radish is completely underrated. Sooften it's the only veg left on the party platter. The… |
May 2013
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1 vote
1 view
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Cool as a Cucumber, Hot as Wasabi Tuna appetizerHere at the Lou, I usually chat aboutfood and all of its fabulousness. Neverhave I written about fashion…until… |
Apr 2013
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1 vote
1 view
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Make an Earth Day Resolution: Vegan Mock Tuna Salad on Ciabatta bunThis Monday is Earth Day- a day to honor and respect MotherEarth. Perhaps… |
Apr 2013
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1 vote
1 view
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Pear and Gruyere are Quite a Pair! Pear and Gruyere Strata {and a GIVEAWAY}Every job has its perks. Some offer fringe benefits such as bonuses,… |
Apr 2013
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1 vote
1 view
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Power Packed Protein Bars Pack a PunchJust imagine…you are in adeep body of water and the only way to survive is to tread or swim…for anhour…all the… |
Apr 2013
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1 vote
7 views
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Warmed Lemongrass & Ginger Potato SaladLemongrass is one of my favorite ingredients to cook with. Notonly does it add an interesting flavor to… |
Mar 2013
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1 vote |
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Break for Spring with Black Bean, Kale and Avocado TacosVegan and Gluten Free: Black Bean and Avocado TacosThis past week, the Cowie Clan enjoyed a fun-filled week… |
Mar 2013
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1 vote
1 view
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Celebrate Pi Day: Apple and Toffee-Peanut Hand PiesWe have a small obsession with pi and pie in our house.My son has been fascinated with the number pifor as long… |
Mar 2013
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1 vote |
