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Recipes by Eliot (Page 56)

Spiced Peach Jam with Brandy

Spiced Peach Jam with Brandy

I was a little disappointed that I kind of missed strawberry season. We usually buy somewhat local (grown in Oklahoma) strawberries and make jam.…

Aug 2013
Intermediate
1 vote
964 views
Marinated Cucumbers and Onions

Marinated Cucumbers and Onions

Marinated Cucumbers and OnionsBy Eliot, on August 20th, 2013Zukes and cukes.That is all I am getting from the garden.Our tomatoes look lush and…

Aug 2013
Intermediate
1 vote
720 views
Frijoles Negros Cuban Black Beans

Frijoles Negros Cuban Black Beans

Today is a Secret Recipe Club reveal!Welcome to July’s August’s SRC and Group C’s posting day. (Seriously, I…

Aug 2013
Intermediate
1 vote
599 views
Orange-Aide Thyme Cooler

Orange-Aide Thyme Cooler

I clipped this recipe during my marathon magazine reading at the lake. It sounded delicious and if I had had oranges then, I would have whipped…

Aug 2013
Intermediate
1 vote
439 views
Smokin’ Cole Slaw

Smokin’ Cole Slaw

Smokin’ Cole SlawBy Eliot, on August 14th, 2013Okay, I have drawn out this cooking class to five episodes. Today is the last installment.This…

Aug 2013
Intermediate
1 vote
483 views
A Smokin’ Poultry Marinade (Part Tres)

A Smokin’ Poultry Marinade (Part Tres)

I was originally going to document our BBQ cooking class in only two posts, but getting all the tips down is…

Aug 2013
Intermediate
1 vote
865 views
Smoking 102 (or part deux)

Smoking 102 (or part deux)

Today’s installment is a champion. (Not my post but this recipe, shared with us by 3 Guys Smokin’ at a recent cooking class.)Championship Smoked…

Aug 2013
Intermediate
1 vote
469 views
A Smokin’ Cookin’ Class

A Smokin’ Cookin’ Class

I decided it was time for another cooking class at The Stock Pot (a great venue in Tulsa for classes and all culinary gadgetry). Although The…

Aug 2013
Intermediate
1 vote
998 views
Holy Basil Chicken

Holy Basil Chicken

I first saw a recipe for Thai Holy Basil Chicken on Jess’ site, Inquiring Chef. I was intrigued. I love basil but had never heard of Holy…

Aug 2013
Intermediate
1 vote
537 views
Frittata of Zucchini

Frittata of Zucchini

Simona of briciole is hosting Cook the Books this round with a classic, How to Cook a Wolf by M.F.K. Fisher.Simona says:Where can I start to talk…

Jul 2013
Intermediate
1 vote
705 views