United States Chef
Recipes by Eliot (Page 53)
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Caveman FudgeWe are all about Christmas now. Yep, house is in the process of being decorated, some presents are wrapped (or ready to be shipped), carols are… |
Dec 2013
Intermediate |
1 vote
620 views
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Pressed Chicken with Squash and TomatoesFirst of all, HAPPY THANKSGIVING TO ALL!!!!!!! I hope you are stuffing yourselves with all sorts of… |
Nov 2013
Intermediate |
1 vote
636 views
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The Gift of Jam and CakeThe Gift of Jam and CakeBy Eliot, on November 21st, 2013The gift giving around Eliot’s Eats this season will seem a bit jam heavy but I have lots of… |
Nov 2013
Intermediate |
1 vote
814 views
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Homemade Sweet and Sour Mix (and some Spicy Margaritas)It is 6:30 p.m. on Sunday evening as I type this. I just had a frightening realization that it is usually… |
Nov 2013
Intermediate |
1 vote
645 views
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Jalapeno RelishI am posting this late but as of the end of October, I was still picking peppers out of the garden. You never know what you are going to get with… |
Nov 2013
Intermediate |
1 vote
1189 views
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Garlic ConfitDuring the end of June this summer, I harvested wagon loads of garlic.The first wagon full.Then I got smart and started trimming the stalks at the… |
Nov 2013
Intermediate |
1 vote
537 views
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“Bread for the Dead” on Día de MuertosThis round for Cook the Books was Barbara Kingsolver’s Animal, Vegetable, Miracle: A Year of Food Life. Thanks… |
Nov 2013
Intermediate |
1 vote
562 views
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Butter (DIY)In my recent Día de Muertos post, I mentioned making my own butter for the Pan de Muerto recipe from Barbara Kingsolver’s Animal, Vegetable,… |
Nov 2013
Intermediate |
1 vote
687 views
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Herbed Olives and “A Good Year”I want this.I wish no ill will on anyone, but I wish that I had a secret benefactor, a crazy estranged uncle, someone who would leave this for me in… |
Oct 2013
Intermediate |
1 vote
467 views
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Quick Jalapeno FocacciaIt is still peppers all the time here at EE. To make room for those delicious Bourbon Pickled Peppers, I was cleaning out the fridge of the… |
Oct 2013
Intermediate |
1 vote
400 views
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