United States Chef
Recipes by Eliot (Page 44)
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Elixirs for Xmas: Homemade Vanilla ExtractElixirs for Xmas: Homemade Vanilla ExtractBy Eliot, on October 23rd, 2014I love to make homemade gifts and… |
Oct 2014
Intermediate |
1 vote
457 views
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Buffalo Chicken Sandwiches with Parmesan Potato PuffsI spaced. Call it age, call it stress, call it not paying attention, call it being too busy….I freaked out.In… |
Oct 2014
Intermediate |
1 vote
712 views
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Grilled Mediterranean Shrimp CocktailLet me walk you through my perfect Saturday morning.First of all, I hopefully remembered to turn the alarm off… |
Oct 2014
Intermediate |
1 vote
704 views
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Harvest Fruits-Maple Crisp with Cinnamon Cream for #winePW 5 “Fall Fruits and Wine Pairings”Harvest Fruits-Maple Crisp with Cinnamon Cream for #winePW 5 “Fall Fruits… |
Oct 2014
Intermediate |
1 vote
749 views
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Hangover Burger or Heart Attack on a PlateThe last time we went to brunch, we decided to go ultra casual and visit a little bar/restaurant downtown. I… |
Oct 2014
Intermediate |
1 vote
453 views
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Tailgate Sloppy Joes for a CrowdCan I just say that I work with some great people?Really, I do. Sometimes I rant and rave about the stresses… |
Oct 2014
Intermediate |
1 vote
2462 views
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Braised Mushrooms with TagliatelleThis is my post for an obsession of mine, Cook the Books Club. This post marks my debut as a co-host for the… |
Sep 2014
Intermediate |
1 vote
403 views
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Three Pepper Burgers for #10DaysofTailgateToday is my last post for #10DaysofTailgate. What a trip it’s been.This journey started when Camilla… |
Sep 2014
Intermediate |
1 vote
433 views
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Caramelized Onion Dip for #10DaysofTailgateWelcome back for another #10DaysofTailgate recipe.So far, I have posted the following suggestions for your next… |
Sep 2014
Intermediate |
1 vote
632 views
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Pretzel Sticks with Two Sauces for #10DaysofTailgateThere’s a little place called Maxxwell’s that is in a boutique hotel in Tulsa (The Campbell). The Campbell… |
Sep 2014
Intermediate |
1 vote
533 views
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