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Recipes by Eliot

	Cocoa-Chili Rub for Steak This is the fifth post in my series documenting our Chocolate Cooking Class with Chef Sarah Leavell of The Canebrake.With all the sweet stuff we had…	Mar 2013 Intermediate	1 vote 1 view
	Chocolate Raspberry Cupcakes with Milk Chocolate Earl Grey Buttercream You may have surmised from my recent OCD posts that I am a bit…	Mar 2013 Intermediate	1 vote 1 view
	Chocolate Pear Jam Wow—doesn’t this sound delicious (and interesting)?This was one of the delicious chocolate-themed dishes that Chef Sarah made for us during our…	Mar 2013 Intermediate	1 vote 5 views
	Roasted Carrot Hummus with Orange and Garam Masala During a blog reading, pinning, and surfing marathon during Spring Break, I found this carrot hummus…	Mar 2013 Intermediate	1 vote 4 views
	Whole Wheat Pasta with Garlic Two Ways This round of Cook the Books has us all traveling to Sicily with The Shape of Water by Andrea Camilleri.…	Mar 2013 Intermediate	1 vote 3 views
	Rustic Roasted Garlic Whole Wheat Bread with Rosemary Sorry. I just started my chocolate odyssey and now I have to take time out for Secret Recipe Club. That’s…	Mar 2013 Intermediate	1 vote 6 views
	Chocolate Almond Cups and Marble Dipped Strawberries. This is the third post in a series of many to document our supremely chocolatey cooking class with Chef Sarah…	Mar 2013 Intermediate	1 vote
	Classic Chocolate Truffles Note: This is an ongoing series on our recent chocolate cooking class with Chef Sarah Levell from The Canebrake.I have always thought it odd that…	Mar 2013 Intermediate	1 vote 4 views
	Go West, youngman, Go West Cowboy cooking used to consist of beans and hardtack with maybe some freshly butchered T-bones thrown in a skillet over a campfire. Then Chef Tim…	Mar 2013 Intermediate	1 vote 2 views
	February Secret Recipe Club: More beets It is Secret Recipe Club time! SRC is a great group of bloggers directed by some even more spectacular…	Feb 2013 Intermediate	1 vote

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